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Morning Glory Muffins

Name: Morning Glory Muffins
Total time: 45 min
Yield: 12 large muffins
Ingredients: ⅔ cup raisins; 2 cups King Arthur White Whole Wheat Flour (or Whole Wheat Flour), spooned and leveled; 1 cup plus 2 tablespoons light brown sugar, packed; 2 teaspoons baking soda; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon salt; 3 large eggs; ⅔ cup vegetable oil; ¼ cup orange juice (if making your own, you'll need one orange); 2 teaspoons vanilla extract; 2 cups peeled and shredded carrots (you'll need 4-5 large carrots); 1 large tart apple, such as Granny Smith, peeled, cored and shredded; ½ cup shredded coconut, sweetened or unsweetened; ⅔ cup chopped walnuts; ⅓ cup wheat germ

Prep Time

Cook Time

Total Time

45m

This morning glory muffin recipe uses white whole wheat flour, raisins, brown sugar, and a variety of spices to create a hearty and flavorful breakfast treat. Shredded carrots, apples, and coconut add sweetness and texture, while chopped walnuts and wheat germ provide a satisfying crunch. Perfect for a filling breakfast.