Name: Morning Glory Muffins
Total time: 45 min
Yield: 12 large muffins
Ingredients: ⅔ cup raisins; 2 cups King Arthur White Whole Wheat Flour (or Whole Wheat Flour), spooned and leveled; 1 cup plus 2 tablespoons light brown sugar, packed; 2 teaspoons baking soda; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon salt; 3 large eggs; ⅔ cup vegetable oil; ¼ cup orange juice (if making your own, you'll need one orange); 2 teaspoons vanilla extract; 2 cups peeled and shredded carrots (you'll need 4-5 large carrots); 1 large tart apple, such as Granny Smith, peeled, cored and shredded; ½ cup shredded coconut, sweetened or unsweetened; ⅔ cup chopped walnuts; ⅓ cup wheat germ

Ingredients

(Servings: 12 large muffins)

⅔ cup raisins

2 cups King Arthur White Whole Wheat Flour (or Whole Wheat Flour), spooned and leveled

1 cup plus 2 tablespoons light brown sugar, packed

2 teaspoons baking soda

1 tablespoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon salt

3 large eggs

⅔ cup vegetable oil

¼ cup orange juice (if making your own, you'll need one orange)

2 teaspoons vanilla extract

2 cups peeled and shredded carrots (you'll need 4-5 large carrots)

1 large tart apple, such as Granny Smith, peeled, cored and shredded

½ cup shredded coconut, sweetened or unsweetened

⅔ cup chopped walnuts

⅓ cup wheat germ

Morning Glory Muffins

Ingredients

Steps

Nutrition Facts

Comments

Morning Glory Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts