Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 489kcal 24%
Fat 21g 32%
Saturated Fat 6g 30%
Carbohydrates 67g 22%
Fiber 7g 28%
Sugar 32g 64%
Protein 13g 26%
Cholesterol 44mg 14%
Sodium 395mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Morning Glory Baked Oatmeal

Name: Morning Glory Baked Oatmeal
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 to 8
Ingredients: 1 cup pecans, coarsely chopped; ¼ cup shredded, unsweetened coconut; 1 teaspoon ground cinnamon; 1 tablespoon packed light brown sugar; ½ teaspoon plus 1 pinch salt; 2 cups old-fashioned rolled oats (do not use quick-cooking, instant or steel-cut oats); 1 teaspoon baking powder; 2 cups milk; ⅓ cup pure maple syrup; 1 large egg; 2 tablespoons vegetable oil; 1½ teaspoons pure vanilla extract; 1 tart-yet-sweet medium baking apple, like Honey Crisp or Fuji, peeled, cored and cut into ¼-inch pieces (see note); 1 cup shredded carrots, from about 2 carrots; ½ cup raisins

Prep 25m

Cook 45m

Total 1h 10m

This Morning Glory Baked Oatmeal is a delicious and nutritious breakfast option. Packed with pecans, coconut, carrots, and raisins, it's the perfect way to start your day. Made with old-fashioned rolled oats and sweetened with maple syrup, this dish is sure to become a new morning favorite.

Nutrition Facts

Morning Glory Baked Oatmeal

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