Name: Morning Glory Baked Oatmeal
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 to 8
Ingredients: 1 cup pecans, coarsely chopped; ¼ cup shredded, unsweetened coconut; 1 teaspoon ground cinnamon; 1 tablespoon packed light brown sugar; ½ teaspoon plus 1 pinch salt; 2 cups old-fashioned rolled oats (do not use quick-cooking, instant or steel-cut oats); 1 teaspoon baking powder; 2 cups milk; ⅓ cup pure maple syrup; 1 large egg; 2 tablespoons vegetable oil; 1½ teaspoons pure vanilla extract; 1 tart-yet-sweet medium baking apple, like Honey Crisp or Fuji, peeled, cored and cut into ¼-inch pieces (see note); 1 cup shredded carrots, from about 2 carrots; ½ cup raisins

Ingredients

(Servings: 6 to 8)

1 cup pecans, coarsely chopped

¼ cup shredded, unsweetened coconut

1 teaspoon ground cinnamon

1 tablespoon packed light brown sugar

½ teaspoon plus 1 pinch salt

2 cups old-fashioned rolled oats (do not use quick-cooking, instant or steel-cut oats)

1 teaspoon baking powder

2 cups milk

⅓ cup pure maple syrup

1 large egg

2 tablespoons vegetable oil

1½ teaspoons pure vanilla extract

1 tart-yet-sweet medium baking apple, like Honey Crisp or Fuji, peeled, cored and cut into ¼-inch pieces (see note)

1 cup shredded carrots, from about 2 carrots

½ cup raisins

Morning Glory Baked Oatmeal

Ingredients

Steps

Nutrition Facts

Comments

Morning Glory Baked Oatmeal

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts