Name: Morning Glory Muffins
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 14
Ingredients: 2 cups (260g) whole wheat flour(spooned & leveled); 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/3 cup (35g) ground flaxseed (optional); 3 large eggs, at room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (85g) honey; 1/3 cup (80ml) vegetable oil, canola oil, or melted coconut oil; 1/3 cup (60g) unsweetened smooth applesauce; 1 teaspoon orange zest (optional); 1/3 cup (80ml) orange juice or pineapple juice; 1 teaspoon pure vanilla extract; 2 cups (260g) shredded carrots (about 4 large); 1 cup (140g) shredded/grated apple (about 1 large); 1/2 cup (75g) raisins; 1/2 cup (64g) unsalted chopped pecans

2 cups (260g) whole wheat flour(spooned & leveled)

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/3 cup (35g) ground flaxseed (optional)

3 large eggs, at room temperature

1/2 cup (100g) packed light or dark brown sugar

1/4 cup (85g) honey

1/3 cup (80ml) vegetable oil, canola oil, or melted coconut oil

1/3 cup (60g) unsweetened smooth applesauce

1 teaspoon orange zest (optional)

1/3 cup (80ml) orange juice or pineapple juice

1 teaspoon pure vanilla extract

2 cups (260g) shredded carrots (about 4 large)

1 cup (140g) shredded/grated apple (about 1 large)

1/2 cup (75g) raisins

1/2 cup (64g) unsalted chopped pecans

Morning Glory Muffins

Ingredients

Steps

Nutrition Facts

Morning Glory Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts