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Phat Bai Horapha (Thai-Style Beef With Basil And Chiles)

Prep Time

Cook Time

15m

Total Time

20m

Phat Bai Horapha is a spicy and savory Thai beef dish with basil and chiles. Flank steak is marinated in soy sauce, fish sauce, and sugar, then stir-fried with garlic, shallots, and Thai bird chilies. Served over rice and topped with fried shallots, it's a flavorful and aromatic meal.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3 servings)

Scale

1 pound (450g) flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch-thick strips

1 tablespoon (15ml) soy sauce, divided

5 teaspoons (25ml) Asian fish sauce, divided

1 teaspoon (4g) white sugar

4 to 6 fresh red or green Thai bird chilies, divided

6 medium cloves garlic, divided

1 1/2 tablespoons (20g) palm sugar (see note)

1 small shallot, thinly sliced

4 makrut lime leaves, very thinly sliced into hairs (central vein discarded), plus more for garnish (see note)

2 tablespoons (30ml) vegetable or canola oil, divided

2 cups packed Thai purple basil (about 2 ounces; 55g)(see note)

Dried Thai chili flakes or red pepper flakes to taste (optional)

1/4 cup fried shallots (see note)

Cooked rice, for serving

Nutrition Facts

Calories

713kcal

35%
Fat

35g

1%
Saturated Fat

11g

0%
Carbohydrates

25g

1%
Fiber

2g

0%
Sugar

13g

0%
Protein

67g

3%
Cholesterol

172mg

8%
Sodium

927mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Phat Bai Horapha (Thai-Style Beef With Basil And Chiles)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts