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Carrot Beef Rolls

Name: Carrot Beef Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: ¾ lb thinly sliced beef (chuck or ribeye) (I use shabu shabu meat from a Japanese grocery store; if you can‘t get thinly sliced meat, you can slice your own meat); ¾ lb carrots; ¼ tsp freshly ground black pepper; ¼ cup potato starch or cornstarch; 2 Tbsp neutral oil (divided); For the Sauce:; 4 Tbsp mirin; 4 Tbsp soy sauce

Prep 15m

Cook 15m

Total 30m

Beef

Carrot

justonecookbook.com

Ingredients

(Servings: 4)

¾ lb thinly sliced beef (chuck or ribeye) (I use shabu shabu meat from a Japanese grocery store; if you can‘t get thinly sliced meat, you can slice your own meat)

¾ lb carrots

¼ tsp freshly ground black pepper

¼ cup potato starch or cornstarch

2 Tbsp neutral oil (divided)

For The Sauce

4 Tbsp mirin

4 Tbsp soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

309kcal

15%
Fat

12g

18%
Saturated Fat

4g

20%
Carbohydrates

17g

5%
Fiber

1g

4%
Sugar

10g

20%
Protein

32g

64%
Cholesterol

90mg

30%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Carrot Beef Rolls

Ingredients

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts