Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 309kcal 15%
Fat 12g 18%
Saturated Fat 4g 20%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 10g 20%
Protein 32g 64%
Cholesterol 90mg 30%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Carrot Beef Rolls

Name: Carrot Beef Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: ¾ lb thinly sliced beef (chuck or ribeye) (I use shabu shabu meat from a Japanese grocery store; if you can‘t get thinly sliced meat, you can slice your own meat); ¾ lb carrots; ¼ tsp freshly ground black pepper; ¼ cup potato starch or cornstarch; 2 Tbsp neutral oil (divided); For the Sauce:; 4 Tbsp mirin; 4 Tbsp soy sauce

Prep 15m

Cook 15m

Total 30m

This delicious recipe for Carrot Beef Rolls features thinly sliced beef and carrots rolled up and cooked to perfection. The meat is seasoned with black pepper and potato starch, then cooked in a flavorful sauce made from mirin and soy sauce. A tasty and unique dish that's sure to impress!

Beef

Carrot

Ingredients

4 servings

¾ lb thinly sliced beef (chuck or ribeye) (I use shabu shabu meat from a Japanese grocery store; if you can‘t get thinly sliced meat, you can slice your own meat)

¾ lb carrots

¼ tsp freshly ground black pepper

¼ cup potato starch or cornstarch

2 Tbsp neutral oil (divided)

For The Sauce

4 Tbsp mirin

4 Tbsp soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 309kcal 15%
Fat 12g 18%
Saturated Fat 4g 20%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 10g 20%
Protein 32g 64%
Cholesterol 90mg 30%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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