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Carrot Beef Rolls

Name: Carrot Beef Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: ¾ lb thinly sliced beef (chuck or ribeye) (I use shabu shabu meat from a Japanese grocery store; if you can‘t get thinly sliced meat, you can slice your own meat); ¾ lb carrots; ¼ tsp freshly ground black pepper; ¼ cup potato starch or cornstarch; 2 Tbsp neutral oil (divided); For the Sauce:; 4 Tbsp mirin; 4 Tbsp soy sauce

Prep 15m

Cook 15m

Total 30m

This delicious recipe for Carrot Beef Rolls features thinly sliced beef and carrots rolled up and cooked to perfection. The meat is seasoned with black pepper and potato starch, then cooked in a flavorful sauce made from mirin and soy sauce. A tasty and unique dish that's sure to impress!

Beef

Carrot

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

¾ lb thinly sliced beef (chuck or ribeye) (I use shabu shabu meat from a Japanese grocery store; if you can‘t get thinly sliced meat, you can slice your own meat)

¾ lb carrots

¼ tsp freshly ground black pepper

¼ cup potato starch or cornstarch

2 Tbsp neutral oil (divided)

For The Sauce

4 Tbsp mirin

4 Tbsp soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

591kcal

29%
Fat

32g

1%
Saturated Fat

9g

0%
Carbohydrates

42g

2%
Fiber

6g

0%
Sugar

13g

0%
Protein

33g

1%
Cholesterol

70mg

3%
Sodium

1,515mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

Carrot Beef Rolls

Ingredients

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts