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Spiced Sweet Potato, Carrot, and Acorn Squash Latkes Recipe

Name: Spiced Sweet Potato, Carrot, and Acorn Squash Latkes Recipe
Total time: 60 min
Yield: 24
Ingredients: 1/2 pound (225g) carrots, shredded on the shredding disk of a food processor (2 cups shredded); 3/4 pound (340g) acorn squash, trimmed, peeled, and shredded on the shredding disk of a food processor (2 cups shredded); 3/4 pound (340g) sweet potato, peeled and shredded on the shredding disk of a food processor (2 cups shredded); 1 pound (450g) russet potatoes, peeled, trimmed, and shredded on the shredding disk of a food processor (3 cups shredded); 6 cups chopped onion (about 6 medium onions); 4 teaspoons grated fresh ginger; 1 teaspoon smoked paprika; 1 teaspoon ground coriander; 1/2 teaspoon cumin; 4 large eggs; 1 cup matzo meal, plus more as needed (see note); 4 teaspoons (16g) kosher salt, plus more if needed; 1 tablespoon freshly ground black pepper, plus more if needed; Canola or peanut oil, for frying; Unsweetened applesauce and sour cream, for serving

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This spiced sweet potato, carrot, and acorn squash latkes recipe combines a variety of flavorful ingredients such as ginger, smoked paprika, and coriander. The combination of shredded vegetables and a crispy outer layer make this dish a delicious and unique appetizer or side dish option.