Spicy-Sweet Squash Bowl
Prep
10m
·
Cook
40m
·
Total
50m
About This Recipe
This spicy-sweet squash bowl combines tender butternut squash with fragrant curry and a touch of brown sugar for a deliciously unique flavor. Served over a bed of quinoa and fresh spinach, it's a hearty, satisfying dish with a kick of heat and a hint of sweetness.
Ingredients
(Servings:
4)
Scale
Convert
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories440kcal22%
-
Fat13g0%
-
Saturated Fat1g0%
-
Carbohydrates70g3%
-
Fiber7g0%
-
Sugar7g0%
-
Protein12g0%
-
Cholesterol0mg0%
-
Sodium148mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the white bean hummus, puree 1 can white cannellini beans, 1/4 cup vegetable stock, 1/2 tablespoon olive oil, 1 clove garlic, and salt/pepper to taste.
Nutritional information does not include the hummus.
Nutritional information does not include the hummus.
Comments
Sign in to leave a comment.