Spicy-Sweet Squash Bowl
Prep
10m
·
Cook
40m
·
Total
50m
About This Recipe
This spicy-sweet squash bowl combines tender butternut squash with fragrant curry and a touch of brown sugar for a deliciously unique flavor. Served over a bed of quinoa and fresh spinach, it's a hearty, satisfying dish with a kick of heat and a hint of sweetness.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories403kcal20%
-
Fat17g26%
-
Saturated Fat2g10%
-
Carbohydrates53g17%
-
Fiber8g32%
-
Sugar10g20%
-
Protein12g24%
-
Cholesterol0mg0%
-
Sodium104mg4%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the white bean hummus, puree 1 can white cannellini beans, 1/4 cup vegetable stock, 1/2 tablespoon olive oil, 1 clove garlic, and salt/pepper to taste.
Nutritional information does not include the hummus.
Nutritional information does not include the hummus.
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