Spicy-Sweet Squash Bowl
Prep
10m
Cook
40m
Total
50m
This spicy-sweet squash bowl combines tender butternut squash with fragrant curry and a touch of brown sugar for a deliciously unique flavor. Served over a bed of quinoa and fresh spinach, it's a hearty, satisfying dish with a kick of heat and a hint of sweetness.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 403kcal 20%
-
Fat 17g 26%
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Saturated Fat 2g 10%
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Carbohydrates 53g 17%
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Fiber 8g 32%
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Sugar 10g 20%
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Protein 12g 24%
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Cholesterol 0mg 0%
-
Sodium 104mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the white bean hummus, puree 1 can white cannellini beans, 1/4 cup vegetable stock, 1/2 tablespoon olive oil, 1 clove garlic, and salt/pepper to taste.
Nutritional information does not include the hummus.
Nutritional information does not include the hummus.
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