Name: Carrot Cake Roll
Prep time: 22 min
Cook time: 13 min
Total time: 35 min
Yield: 8
Ingredients: Carrot Cake Roll Ingredients:; 3/4 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoonground cloves; 3 eggs; 1/2cupcane sugar(or granulated white sugar); 2 tablespoonsavocadooil(or vegetable oil); 1 teaspoon vanilla extract,homemadeor store-bought; 2 cups shredded carrots(about 2–3 medium carrots); 1 batch cream cheese filling(see below); 1/4 cup powdered sugar for rolling; Cream Cheese FillingIngredients:; 1 cuppowdered sugar, sifted; 8 ounces cream cheese, room temperature; 6 tablespoons butter, softened; 1 teaspoon vanilla extract

3/4 cup all-purpose flour

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/8 teaspoonground cloves

3 eggs

1/2cupcane sugar(or granulated white sugar)

2 tablespoonsavocadooil(or vegetable oil)

1 teaspoon vanilla extract,homemadeor store-bought

2 cups shredded carrots(about 2–3 medium carrots)

1 batch cream cheese filling(see below)

1/4 cup powdered sugar for rolling

1 cuppowdered sugar, sifted

8 ounces cream cheese, room temperature

6 tablespoons butter, softened

1 teaspoon vanilla extract

Carrot Cake Roll

Ingredients

Carrot Cake Roll Ingredients

Cream Cheese Fillingingredients

Steps

Nutrition Facts