Name: Carrot Cake Roll
Prep time: 22 min
Cook time: 13 min
Total time: 35 min
Yield: 8
Ingredients: Carrot Cake Roll Ingredients:; 3/4 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoonground cloves; 3 eggs; 1/2cupcane sugar(or granulated white sugar); 2 tablespoonsavocadooil(or vegetable oil); 1 teaspoon vanilla extract,homemadeor store-bought; 2 cups shredded carrots(about 2–3 medium carrots); 1 batch cream cheese filling(see below); 1/4 cup powdered sugar for rolling; Cream Cheese FillingIngredients:; 1 cuppowdered sugar, sifted; 8 ounces cream cheese, room temperature; 6 tablespoons butter, softened; 1 teaspoon vanilla extract

Ingredients

Servings: 8

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3/4 cup all-purpose flour

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/8 teaspoonground cloves

3 eggs

1/2cupcane sugar(or granulated white sugar)

2 tablespoonsavocadooil(or vegetable oil)

1 teaspoon vanilla extract,homemadeor store-bought

2 cups shredded carrots(about 2–3 medium carrots)

1 batch cream cheese filling(see below)

1/4 cup powdered sugar for rolling

1 cuppowdered sugar, sifted

8 ounces cream cheese, room temperature

6 tablespoons butter, softened

1 teaspoon vanilla extract

Carrot Cake Roll

Ingredients

Carrot Cake Roll Ingredients

Cream Cheese Fillingingredients

Steps

Nutrition Facts

Carrot Cake Roll

Ingredients

Carrot Cake Roll Ingredients

Cream Cheese Fillingingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts