Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 310kcal 15%
Fat 15g 23%
Saturated Fat 6g 30%
Carbohydrates 38g 12%
Fiber 2g 8%
Sugar 25g 50%
Protein 5g 10%
Cholesterol 60mg 20%
Sodium 180mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Carrot Cake Roll

Name: Carrot Cake Roll
Prep time: 22 min
Cook time: 13 min
Total time: 35 min
Yield: 8
Ingredients: 3/4 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoonground cloves; 3 eggs; 1/2cupcane sugar(or granulated white sugar); 2 tablespoonsavocadooil(or vegetable oil); 1 teaspoon vanilla extract,homemadeor store-bought; 2 cups shredded carrots(about 2–3 medium carrots); 1 batch cream cheese filling(see below); 1/4 cup powdered sugar for rolling; 1 cuppowdered sugar, sifted; 8 ounces cream cheese, room temperature; 6 tablespoons butter, softened; 1 teaspoon vanilla extract

Prep 22m

Cook 13m

Total 35m

This delightful Carrot Cake Roll is a sweet and creamy dessert, perfect for serving at any occasion. Made with a spice-filled cake and a rich cream cheese filling, this indulgent treat is a must-try for all the carrot cake lovers out there.

Nutrition Facts

Carrot Cake Roll

Ingredients

Carrot Cake Roll Ingredients

Cream Cheese Fillingingredients

Steps

Nutrition Facts

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