Carrot Cake Smoothie Bowl

Name: Carrot Cake Smoothie Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup chopped romaine (I didn’t have romaine so I used spinach); 1 cup unsweetened coconut milk; 2 cups chopped raw carrots; 1 cup chopped pineapple; 1 banana; 2 clementines, peeled (also didn’t have so I used mango); 1/2 teaspoon vanilla extract; dash of ground cinnamon and/or nutmeg

Prep Time

Cook Time

Total Time

10m

This refreshing carrot cake smoothie bowl is a delicious way to start your day. Packed with nutritious ingredients like carrots, pineapple, and spinach, it's a wholesome and satisfying breakfast option. Top with your favorite fruits, nuts, and seeds for added texture and flavor.

Carrot Cake Smoothie

Smoothie Bowl

Carrot Smoothie

pinchofyum.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 cup chopped romaine (I didn’t have romaine so I used spinach)

1 cup unsweetened coconut milk

2 cups chopped raw carrots

1 cup chopped pineapple

1 banana

2 clementines, peeled (also didn’t have so I used mango)

1/2 teaspoon vanilla extract

dash of ground cinnamon and/or nutmeg

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

278kcal

13%
Fat

10g

0%
Saturated Fat

7g

0%
Carbohydrates

69g

3%
Fiber

11g

0%
Sugar

42g

2%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

90mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Carrot Cake Smoothie Bowl

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts