Name: Carrot Cake Roll
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10
Ingredients: Ingredients:; ¾ cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon salt; 3 large eggs room temperature; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 tablespoons vegetable oil; 2 cups finely grated carrots; Cream Cheese Filling:; ½ cup unsalted butter softened; 8 ounces cream cheese softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

Ingredients

(Servings: 10)

¾ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ teaspoon salt

3 large eggs room temperature

¾ cup granulated sugar

1 teaspoon vanilla extract

2 tablespoons vegetable oil

2 cups finely grated carrots

½ cup unsalted butter softened

8 ounces cream cheese softened

1 cup powdered sugar

1 teaspoon vanilla extract

Carrot Cake Roll

Ingredients

Ingredients

Cream Cheese Filling

Steps

Nutrition Facts

Comments

Carrot Cake Roll

Ingredients

Ingredients

Cream Cheese Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts