Name: Carrot Cake Roll
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10
Ingredients: Ingredients:; ¾ cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon salt; 3 large eggs room temperature; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 tablespoons vegetable oil; 2 cups finely grated carrots; Cream Cheese Filling:; ½ cup unsalted butter softened; 8 ounces cream cheese softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

Ingredients

Servings: 10

Scale:

Scale

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¾ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ teaspoon salt

3 large eggs room temperature

¾ cup granulated sugar

1 teaspoon vanilla extract

2 tablespoons vegetable oil

2 cups finely grated carrots

½ cup unsalted butter softened

8 ounces cream cheese softened

1 cup powdered sugar

1 teaspoon vanilla extract

Carrot Cake Roll

Ingredients

Ingredients

Cream Cheese Filling

Steps

Nutrition Facts

Carrot Cake Roll

Ingredients

Ingredients

Cream Cheese Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts