Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 371kcal 18%
Fat 17g 26%
Saturated Fat 9g 45%
Carbohydrates 49g 16%
Fiber 2g 8%
Sugar 34g 68%
Protein 6g 12%
Cholesterol 70mg 23%
Sodium 198mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Carrot Cake Roll

Name: Carrot Cake Roll
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10
Ingredients: ¾ cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon salt; 3 large eggs room temperature; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 tablespoons vegetable oil; 2 cups finely grated carrots; ½ cup unsalted butter softened; 8 ounces cream cheese softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

Prep 25m

Cook 15m

Total 40m

This delightful Carrot Cake Roll is a tasty twist on a classic dessert. With warm spices, sweet grated carrots, and a creamy cream cheese filling, this dessert is sure to impress. Perfect for any special occasion or just a sweet treat, it's a must-try recipe for any baking enthusiast.

Carrot Cake Roll

Nutrition Facts

Carrot Cake Roll

Ingredients

Ingredients

Cream Cheese Filling

Steps

Nutrition Facts

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