Easy Homemade Flatbread Crackers

Name: Easy Homemade Flatbread Crackers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cups all purpose flour; 2 teaspoons fresh herbs of choice (I used thyme); 1 teaspoon freshly ground black pepper (more or less to taste – as written, it will be pretty peppery); 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons olive oil; 1/2 cup cold water; Alouette Le Bon Dip or Le Petite Fromage for serving

Prep Time

20m

Cook Time

10m

Total Time

30m

This easy homemade flatbread crackers recipe is simple and flavorful. With a combination of all-purpose flour, fresh herbs, black pepper, and olive oil, these crackers are a perfect snack or appetizer. Serve with Alouette Le Bon Dip or Le Petite Fromage for a delicious pairing.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

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0.25

0.5

1 1/2 cups all purpose flour

2 teaspoons fresh herbs of choice (I used thyme)

1 teaspoon freshly ground black pepper (more or less to taste – as written, it will be pretty peppery)

1 teaspoon salt

1 teaspoon sugar

2 tablespoons olive oil

1/2 cup cold water

Alouette Le Bon Dip or Le Petite Fromage for serving

Steps

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Nutrition Facts

Calories

645kcal

32%
Fat

17g

0%
Saturated Fat

4g

0%
Carbohydrates

112g

5%
Fiber

4g

0%
Sugar

1g

0%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

588mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Nutrition information is for 1/5th of this recipe.

Easy Homemade Flatbread Crackers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts