Easy Homemade Flatbread Crackers

Name: Easy Homemade Flatbread Crackers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cups all purpose flour; 2 teaspoons fresh herbs of choice (I used thyme); 1 teaspoon freshly ground black pepper (more or less to taste – as written, it will be pretty peppery); 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons olive oil; 1/2 cup cold water; Alouette Le Bon Dip or Le Petite Fromage for serving

Prep Time

20m

Cook Time

10m

Total Time

30m

This easy homemade flatbread crackers recipe is simple and flavorful. With a combination of all-purpose flour, fresh herbs, black pepper, and olive oil, these crackers are a perfect snack or appetizer. Serve with Alouette Le Bon Dip or Le Petite Fromage for a delicious pairing.

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 1/2 cups all purpose flour

2 teaspoons fresh herbs of choice (I used thyme)

1 teaspoon freshly ground black pepper (more or less to taste – as written, it will be pretty peppery)

1 teaspoon salt

1 teaspoon sugar

2 tablespoons olive oil

1/2 cup cold water

Alouette Le Bon Dip or Le Petite Fromage for serving

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

Nutrition information is for 1/5th of this recipe.

Nutrition Facts

Calories

645kcal

32%
Fat

17g

0%
Saturated Fat

4g

0%
Carbohydrates

112g

5%
Fiber

4g

0%
Sugar

1g

0%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

588mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Homemade Flatbread Crackers

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts