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Butter Soy Sauce Scallops

Name: Butter Soy Sauce Scallops
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 8 oz boiled baby scallop (found in the refrigerated section of the Japanese grocery store); ⅛ tsp freshly ground black pepper; 2 Tbsp unsalted butter (divided; for searing and for the sauce); 1 Tbsp soy sauce

Prep Time

Cook Time

Total Time

10m

This butter soy sauce scallop recipe features tender boiled baby scallops seared to perfection in a rich, savory sauce made with soy sauce and butter. With a hint of black pepper for a touch of heat, this dish is a delicious and elegant addition to any meal.

Butter

Scallop

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

8 oz boiled baby scallop (found in the refrigerated section of the Japanese grocery store)

⅛ tsp freshly ground black pepper

2 Tbsp unsalted butter (divided; for searing and for the sauce)

1 Tbsp soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

120kcal

6%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

11g

0%
Cholesterol

37mg

1%
Sodium

315mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Butter Soy Sauce Scallops

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts