Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 200kcal 10%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 18g 36%
Cholesterol 60mg 20%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Butter Soy Sauce Scallops

Name: Butter Soy Sauce Scallops
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 8 oz boiled baby scallop (found in the refrigerated section of the Japanese grocery store); ⅛ tsp freshly ground black pepper; 2 Tbsp unsalted butter (divided; for searing and for the sauce); 1 Tbsp soy sauce

Prep 5m

Cook 5m

Total 10m

This butter soy sauce scallop recipe features tender boiled baby scallops seared to perfection in a rich, savory sauce made with soy sauce and butter. With a hint of black pepper for a touch of heat, this dish is a delicious and elegant addition to any meal.

Butter

Scallop

Ingredients

4 servings

8 oz boiled baby scallop (found in the refrigerated section of the Japanese grocery store)

⅛ tsp freshly ground black pepper

2 Tbsp unsalted butter (divided; for searing and for the sauce)

1 Tbsp soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 200kcal 10%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 18g 36%
Cholesterol 60mg 20%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Butter Soy Sauce Scallops

Ingredients

Steps

Nutrition Facts

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