Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 400kcal 20%
Fat 18g 27%
Saturated Fat 5g 25%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 35g 70%
Protein 6g 12%
Cholesterol 50mg 16%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: Bread:; 1 cup granulated sugar; 1 teaspoon orange zest; 2 teaspoons vanilla extract; ½ cup vegetable oil; ¾ cup milk; 2 eggs; 2 cups all-purpose flour; ½ teaspoon salt; 1 ½ teaspoon baking powder; 2 cups fresh rhubarb diced; Glaze:; ½ cup powdered sugar; 2-3 tablespoons heavy whipping cream; 1-2 drops orange oil

Prep 15m

Cook 55m

Total 1h 10m

This sweet and tangy rhubarb bread is a delightful springtime treat. With a moist and tender crumb, it is studded with fresh diced rhubarb and finished with a creamy orange glaze. Perfect for breakfast, brunch, or an afternoon snack.

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