Rhubarb Bread
Prep Time
15m
Cook Time
55m
Total Time
1h 10m
This sweet and tangy rhubarb bread is a delightful springtime treat. With a moist and tender crumb, it is studded with fresh diced rhubarb and finished with a creamy orange glaze. Perfect for breakfast, brunch, or an afternoon snack.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Bread
Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories954kcal
-
Fat35g
-
Saturated Fat9g
-
Carbohydrates149g
-
Fiber2g
-
Sugar66g
-
Protein13g
-
Cholesterol115mg
-
Sodium272mg
Percent Daily Values are based on a 2,000 calorie diet.