Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 631kcal 31%
Fat 30g 46%
Saturated Fat 5g 25%
Carbohydrates 70g 23%
Fiber 12g 48%
Sugar 8g 16%
Protein 22g 44%
Cholesterol 0mg 0%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Broccoli Farro Bowls

Name: Roasted Broccoli Farro Bowls
Ingredients: 3 cups vegetable stock; 1 cup farro, rinsed and drained; 1 medium head of broccoli, cut into bite-sized florets; 2 tablespoons olive oil; fine sea salt and freshly-cracked black pepper.; 1 batch Dreamy Tahini Dressing; 2 large handfuls baby arugula; 1 (15-ounce) can chickpeas, rinsed and drained; half of a medium red onion, thinly sliced; 1/3 cup sliced or slivered almonds, toasted

This roasted broccoli farro bowl is a hearty and satisfying vegetarian meal. Farro, roasted broccoli, chickpeas, and arugula are tossed in a creamy tahini dressing and topped with crunchy toasted almonds. This dish is packed with flavor and nutrition, making it a perfect lunch or dinner option.

Nutrition Facts

Roasted Broccoli Farro Bowls

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