Name: Roasted Broccoli Farro Bowls
Yield: 6
Ingredients: 3 cups vegetable stock; 1 cup farro, rinsed and drained; 1 medium head of broccoli, cut into bite-sized florets; 2 tablespoons olive oil; fine sea salt and freshly-cracked black pepper.; 1 batch Dreamy Tahini Dressing; 2 large handfuls baby arugula; 1 (15-ounce) can chickpeas, rinsed and drained; half of a medium red onion, thinly sliced; 1/3 cup sliced or slivered almonds, toasted

3 cups vegetable stock

1 cup farro, rinsed and drained

1 medium head of broccoli, cut into bite-sized florets

2 tablespoons olive oil

fine sea salt and freshly-cracked black pepper.

1 batch Dreamy Tahini Dressing

2 large handfuls baby arugula

1 (15-ounce) can chickpeas, rinsed and drained

half of a medium red onion, thinly sliced

1/3 cup sliced or slivered almonds, toasted

Roasted Broccoli Farro Bowls

Ingredients

Steps

Nutrition Facts

Roasted Broccoli Farro Bowls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts