Teriyaki Chicken Meatballs

Name: Teriyaki Chicken Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20
Ingredients: For the Teriyaki Sauce:; 1 Tbsp soy sauce; 1 Tbsp sugar; 1 Tbsp mirin; 2 tsp rice vinegar (unseasoned); ½ tsp potato starch or cornstarch; For the Meatballs:; 5 oz medium-firm tofu (momen dofu) (about ⅓ of a 14-oz block); 3 oz sweet bell peppers (1½ peppers; I used 3 colors); 1 green onion/scallion; 1 tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 14 oz ground chicken; 1 large egg (50 g each w/o shell); ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp neutral oil

Prep 20m

Cook 20m

Total 40m

This recipe for Teriyaki Chicken Meatballs features a savory and slightly sweet teriyaki sauce paired with tender and flavorful chicken meatballs. Fresh ginger, sweet bell peppers, and tofu add texture and flavor for a delicious, healthy meal.

Chicken

Tofu

justonecookbook.com

Teriyaki Chicken Meatballs

Ingredients

For The Teriyaki Sauce

For The Meatballs

Steps

Nutrition Facts

Teriyaki Chicken Meatballs

Ingredients

For The Teriyaki Sauce

For The Meatballs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts