Chicken Teriyaki
Prep
15m
Cook
15m
Total
30m
This savory and sweet Chicken Teriyaki recipe is made with tender boneless skinless chicken thighs, marinated in a flavorful blend of soy sauce, sugar, mirin, and fresh ginger. Topped with sliced scallions and sesame seeds, it's a delicious and satisfying dish that's sure to be a crowd-pleaser.
Ingredients
8 servingsSteps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 602kcal 30%
-
Fat 22g 33%
-
Saturated Fat 6g 30%
-
Carbohydrates 35g 11%
-
Fiber 1g 4%
-
Sugar 28g 56%
-
Protein 64g 128%
-
Cholesterol 198mg 66%
-
Sodium 1,880mg 78%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.