Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup soy sauce; ¾ cup sugar; 2 tablespoons mirin; 2 teaspoons Asian sesame oil; 2 tablespoons coarsely chopped fresh ginger from a 2-inch knob; 4 cloves garlic coarsely chopped; ¾ cup water divided; 3 pounds boneless skinless chicken thighs, trimmed; 1 tablespoon cornstarch; 3 scallions dark green parts only, for serving; 1 tablespoon sesame seeds for serving

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 cup soy sauce

¾ cup sugar

2 tablespoons mirin

2 teaspoons Asian sesame oil

2 tablespoons coarsely chopped fresh ginger from a 2-inch knob

4 cloves garlic coarsely chopped

¾ cup water divided

3 pounds boneless skinless chicken thighs, trimmed

1 tablespoon cornstarch

3 scallions dark green parts only, for serving

1 tablespoon sesame seeds for serving

Chicken Teriyaki

Ingredients

Steps

Nutrition Facts

Chicken Teriyaki

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts