Easy Chicken Teriyaki
Prep
10m
Cook
22m
Total
32m
This easy chicken teriyaki recipe features tender, thin strips of boneless, skinless chicken thighs coated in a sweet and savory teriyaki sauce made from soy sauce and brown sugar. Garnish with diced green onions for a simple and delicious weeknight meal that can be served over rice or with steamed vegetables.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 433kcal 21%
-
Fat 13g 20%
-
Saturated Fat 4g 20%
-
Carbohydrates 37g 12%
-
Fiber 1g 4%
-
Sugar 35g 70%
-
Protein 39g 78%
-
Cholesterol 147mg 49%
-
Sodium 1,667mg 69%
Percent Daily Values are based on a 2,000 calorie diet.
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