Easy Chicken Teriyaki
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Prep Time
10m
Cook Time
22m
Total Time
32m
This easy chicken teriyaki recipe features tender, thin strips of boneless, skinless chicken thighs coated in a sweet and savory teriyaki sauce made from soy sauce and brown sugar. Garnish with diced green onions for a simple and delicious weeknight meal that can be served over rice or with steamed vegetables.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories632kcal
-
Fat14g
-
Saturated Fat4g
-
Carbohydrates62g
-
Fiber0g
-
Sugar56g
-
Protein66g
-
Cholesterol222mg
-
Sodium3,067mg
Percent Daily Values are based on a 2,000 calorie diet.