Balsamic-Glazed Roasted Beets

Name: Balsamic-Glazed Roasted Beets
Total time: 45 min
Yield: 4-6
Ingredients: 6 medium beets (2 bunches, or about 3½ pounds); 1 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; ⅓ cup inexpensive balsamic vinegar; 1 tablespoon maple syrup; Freshly ground black pepper, to taste

Prep Time

Cook Time

Total Time

45m

This savory-sweet dish features tender roasted beets drizzled with a tangy balsamic glaze. The earthy beets are seasoned with salt, then roasted to perfection before being dressed with a simple yet flavorful combination of balsamic vinegar, maple syrup, and extra virgin olive oil. A crowd-pleasing side or salad topper.

Beets

Fall

Summer