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Balsamic-Glazed Roasted Beets

Name: Balsamic-Glazed Roasted Beets
Total time: 45 min
Yield: 4-6
Ingredients: 6 medium beets (2 bunches, or about 3½ pounds); 1 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; ⅓ cup inexpensive balsamic vinegar; 1 tablespoon maple syrup; Freshly ground black pepper, to taste

Prep Time

Cook Time

Total Time

45m

This savory-sweet dish features tender roasted beets drizzled with a tangy balsamic glaze. The earthy beets are seasoned with salt, then roasted to perfection before being dressed with a simple yet flavorful combination of balsamic vinegar, maple syrup, and extra virgin olive oil. A crowd-pleasing side or salad topper.

Beets

Fall

Summer

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4-6)

Scale

6 medium beets (2 bunches, or about 3½ pounds)

1 teaspoon kosher salt

2 tablespoons extra virgin olive oil

⅓ cup inexpensive balsamic vinegar

1 tablespoon maple syrup

Freshly ground black pepper, to taste

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

220kcal

11%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

38g

1%
Fiber

6g

0%
Sugar

31g

1%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Balsamic-Glazed Roasted Beets

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts