Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 120kcal 6%
Fat 6g 9%
Saturated Fat 4g 20%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 7g 14%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Kerabu (5-Ingredient Malaysian Vegetable Salad)

Name: Kerabu (5-Ingredient Malaysian Vegetable Salad)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups vegetable of choice, such as winged beans, water celery, long beans, or watercress, cleaned and chopped into bite-sized pieces; 2 shallots, peeled and thinly sliced (1 ounce/30g); 1 tablespoon sambal belacan; 1 tablespoon (15ml) calamansi or Persian lime juice, plus more as needed

Prep 10m

Cook 25m

Total 35m

This refreshing and vibrant Kerabu salad features a variety of crunchy vegetables tossed in a zesty dressing of sambal belacan and tangy calamansi or lime juice. With only 5 simple ingredients, it's a quick and easy way to enjoy the flavors of Malaysia at home.