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Tendon (Tempura Rice Bowl)

Name: Tendon (Tempura Rice Bowl)
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 serving cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 1 serving shrimp tempura (you can make my Shrimp Tempura recipe); 1 serving vegetable tempura (you can make my Vegetable Tempura recipe); 1 serving tempura dipping sauce (you can make my Tempura Dipping Sauce (Tentsuyu) recipe

Prep 10m

Total 10m

Donburi

Tempura

justonecookbook.com

Ingredients

(Servings: 1)

1 serving cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

1 serving shrimp tempura (you can make my Shrimp Tempura recipe)

1 serving vegetable tempura (you can make my Vegetable Tempura recipe)

1 serving tempura dipping sauce (you can make my Tempura Dipping Sauce (Tentsuyu) recipe

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

750kcal

37%
Fat

25g

38%
Saturated Fat

5g

25%
Carbohydrates

100g

33%
Fiber

5g

20%
Sugar

15g

30%
Protein

25g

50%
Cholesterol

150mg

50%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Tendon (Tempura Rice Bowl)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts