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Tendon (Tempura Rice Bowl)

Name: Tendon (Tempura Rice Bowl)
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 serving cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 1 serving shrimp tempura (you can make my Shrimp Tempura recipe); 1 serving vegetable tempura (you can make my Vegetable Tempura recipe); 1 serving tempura dipping sauce (you can make my Tempura Dipping Sauce (Tentsuyu) recipe

Prep Time

10m

Cook Time

Total Time

10m

This Tendon recipe features crispy shrimp and vegetable tempura served over Japanese short-grain rice and drizzled with a savory tempura dipping sauce. The perfect combination of textures and flavors in a comforting rice bowl.

Donburi

Tempura

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

1 serving cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

1 serving shrimp tempura (you can make my Shrimp Tempura recipe)

1 serving vegetable tempura (you can make my Vegetable Tempura recipe)

1 serving tempura dipping sauce (you can make my Tempura Dipping Sauce (Tentsuyu) recipe

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

820kcal

41%
Fat

23g

1%
Saturated Fat

3g

0%
Carbohydrates

140g

7%
Fiber

6g

0%
Sugar

3g

0%
Protein

14g

0%
Cholesterol

215mg

10%
Sodium

1,260mg

63%

Percent Daily Values are based on a 2,000 calorie diet.

Tendon (Tempura Rice Bowl)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts