Tempura Dipping Sauce (Tentsuyu)

Name: Tempura Dipping Sauce (Tentsuyu)
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ¾ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 3 Tbsp soy sauce; 2 Tbsp mirin; 2 tsp sugar; 2 inches daikon radish (grated, lightly squeezed of liquid; optional)

Prep Time

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This Tempura Dipping Sauce, also known as Tentsuyu, is a classic Japanese condiment perfect for dipping your favorite tempura. Made with dashi, soy sauce, mirin, and sugar, this savory and slightly sweet sauce is enhanced by the optional addition of grated daikon radish. Serve with your favorite tempura for a delicious pairing.

Dipping Sauce

Tempura

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Recipe Options

Ingredients

Servings: 4

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¾ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

3 Tbsp soy sauce

2 Tbsp mirin

2 tsp sugar

2 inches daikon radish (grated, lightly squeezed of liquid; optional)

Steps

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Nutrition Facts

Calories

30kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

560mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Tempura Dipping Sauce (Tentsuyu)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts