Name: Gluten Free Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For the Tempura:; ⅛ kabocha squash; 1 Japanese sweet potato (Satsumaimo); 8 okra; 8 French green beans (haricots verts); 8 large and jumbo shrimp; 2 Japanese or Chinese eggplants; 4 cups neutral oil (for deep-frying); For the Batter:; 1 large egg (50 g each w/o shell); water; ½ cup rice flour (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off); For the Dipping Sauce:; ¾ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 3 Tbsp gluten-free soy sauce; 3 Tbsp mirin (hon-mirin is made with sweet rice and contains nothing else; aji-mirin or seasoned mirin may include wheat; you can substitute 1 Tbsp mirin with 1 tsp sugar + 1 Tbsp sake, dry sherry, or Chinese rice wine); For Serving:; 2 inches daikon radish (grated and squeezed of most of the liquid)

Ingredients

(Servings: 4)

⅛ kabocha squash

1 Japanese sweet potato (Satsumaimo)

8 okra

8 French green beans (haricots verts)

8 large and jumbo shrimp

2 Japanese or Chinese eggplants

4 cups neutral oil (for deep-frying)

1 large egg (50 g each w/o shell)

water

½ cup rice flour (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off)

¾ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

3 Tbsp gluten-free soy sauce

3 Tbsp mirin (hon-mirin is made with sweet rice and contains nothing else; aji-mirin or seasoned mirin may include wheat; you can substitute 1 Tbsp mirin with 1 tsp sugar + 1 Tbsp sake, dry sherry, or Chinese rice wine)

2 inches daikon radish (grated and squeezed of most of the liquid)

Gluten Free Tempura

Ingredients

For The Tempura

For The Batter

For The Dipping Sauce

For Serving

Steps

Nutrition Facts

Comments

Gluten Free Tempura

Ingredients

For The Tempura

For The Batter

For The Dipping Sauce

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts