Gluten Free Tempura

Name: Gluten Free Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For the Tempura:; ⅛ kabocha squash; 1 Japanese sweet potato (Satsumaimo); 8 okra; 8 French green beans (haricots verts); 8 large and jumbo shrimp; 2 Japanese or Chinese eggplants; 4 cups neutral oil (for deep-frying); For the Batter:; 1 large egg (50 g each w/o shell); water; ½ cup rice flour (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off); For the Dipping Sauce:; ¾ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 3 Tbsp gluten-free soy sauce; 3 Tbsp mirin (hon-mirin is made with sweet rice and contains nothing else; aji-mirin or seasoned mirin may include wheat; you can substitute 1 Tbsp mirin with 1 tsp sugar + 1 Tbsp sake, dry sherry, or Chinese rice wine); For Serving:; 2 inches daikon radish (grated and squeezed of most of the liquid)

Prep 15m

Cook 30m

Total 45m

This gluten-free tempura recipe features a light, crispy batter coating an array of fresh vegetables and jumbo shrimp. Served with a savory dipping sauce and grated daikon radish, this dish is a delicious and satisfying way to enjoy a Japanese classic without the gluten.

Gluten Free

Tempura

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 Japanese sweet potato (Satsumaimo)

8 French green beans (haricots verts)

8 large and jumbo shrimp

2 Japanese or Chinese eggplants

4 cups neutral oil (for deep-frying)

1 large egg (50 g each w/o shell)

½ cup rice flour (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off)

¾ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

3 Tbsp gluten-free soy sauce

3 Tbsp mirin (hon-mirin is made with sweet rice and contains nothing else; aji-mirin or seasoned mirin may include wheat; you can substitute 1 Tbsp mirin with 1 tsp sugar + 1 Tbsp sake, dry sherry, or Chinese rice wine)

2 inches daikon radish (grated and squeezed of most of the liquid)

Nutrition Facts

Calories

770kcal

38%
Fat

56g

2%
Saturated Fat

7g

0%
Carbohydrates

53g

2%
Fiber

7g

0%
Sugar

15g

0%
Protein

12g

0%
Cholesterol

106mg

5%
Sodium

817mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Tempura

Ingredients

For The Tempura

For The Batter

For The Dipping Sauce

For Serving

Steps

Nutrition Facts

Gluten Free Tempura

Ingredients

For The Tempura

For The Batter

For The Dipping Sauce

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts