Nutrition Facts

Per serving

Calories from

Protein 7%
Carbs 47%
Fat 46%

Fat High 14 g 21%
Saturated Fat High 5 g 25%
Carbohydrates 32 g 10%
Fiber 2 g 8%
Sugar High 20 g 40%
Protein 5 g 10%
Cholesterol 20 mg 6%
Sodium Low 100 mg 4%

% Daily Value is based on a 2,000 calorie diet.

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Peanut Butter Chocolate Half Moons

Name: Peanut Butter Chocolate Half Moons
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 30
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (213g) packed light or dark brown sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 large egg, at room temperature; 1/2 cup (135g) peanut butter, creamy or chunky*; 1 cup (120g) unbleached all-purpose flour; 1 cup (170g) peanuts, peanut butter chips, butterscotch chips, or chocolate chips, or a combination*; two4-ouncesemi-sweetorbittersweet chocolate bars(226gtotal), chopped (about 1 and1/2 cups)*; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 2 Tablespoons (40g) light corn syrup; optional garnish: flaky sea salt or finely chopped peanuts

Prep 1h 20m

Cook 10m

Total 1h 30m

This recipe for Peanut Butter Chocolate Half Moons creates a delectable treat that combines the rich flavors of peanut butter and chocolate. Complete with a soft, chewy texture and a hint of salt, these half moons are perfect for satisfying a sweet tooth.

Nutrition Facts

Peanut Butter Chocolate Half Moons

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