Name: Peanut Butter Chocolate Half Moons
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 30
Ingredients: Cookies:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (213g) packed light or dark brown sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 large egg, at room temperature; 1/2 cup (135g) peanut butter, creamy or chunky*; 1 cup (120g) unbleached all-purpose flour; 1 cup (170g) peanuts, peanut butter chips, butterscotch chips, or chocolate chips, or a combination*; Chocolate Icing:; two4-ouncesemi-sweetorbittersweet chocolate bars(226gtotal), chopped (about 1 and1/2 cups)*; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 2 Tablespoons (40g) light corn syrup; optional garnish: flaky sea salt or finely chopped peanuts

Ingredients

(Servings: 30)

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (213g) packed light or dark brown sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1 large egg, at room temperature

1/2 cup (135g) peanut butter, creamy or chunky*

1 cup (120g) unbleached all-purpose flour

1 cup (170g) peanuts, peanut butter chips, butterscotch chips, or chocolate chips, or a combination*

two4-ouncesemi-sweetorbittersweet chocolate bars(226gtotal), chopped (about 1 and1/2 cups)*

2 Tablespoons (28g) unsalted butter, softened to room temperature

2 Tablespoons (40g) light corn syrup

optional garnish: flaky sea salt or finely chopped peanuts

Peanut Butter Chocolate Half Moons

Ingredients

Cookies

Chocolate Icing

Steps

Nutrition Facts

Comments

Peanut Butter Chocolate Half Moons

Ingredients

Cookies

Chocolate Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts