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Butter Pie Crust

Name: Butter Pie Crust
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 ½ cups all-purpose flour; ½ teaspoon salt; 1 cup unsalted butter cut into cubes and placed in freezer; 5-8 tablespoons ice cold water

Prep Time

30m

Cook Time

Total Time

30m

This flaky butter pie crust is made with just a few simple ingredients - all-purpose flour, salt, unsalted butter, and ice cold water. The key is to keep the butter cold and use just enough water to bring the dough together. Perfect for sweet or savory pies!

Butter Pie Crust

thegirlinspired.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

2 ½ cups all-purpose flour

½ teaspoon salt

1 cup unsalted butter cut into cubes and placed in freezer

5-8 tablespoons ice cold water

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

820kcal

41%
Fat

58g

2%
Saturated Fat

37g

1%
Carbohydrates

71g

3%
Fiber

2g

0%
Sugar

0g

0%
Protein

8g

0%
Cholesterol

155mg

7%
Sodium

176mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Butter Pie Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts