Butter Pie Crust
Prep
30m
·
Total
30m
About This Recipe
This flaky butter pie crust is made with just a few simple ingredients - all-purpose flour, salt, unsalted butter, and ice cold water. The key is to keep the butter cold and use just enough water to bring the dough together. Perfect for sweet or savory pies!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories820kcal41%
-
Fat58g2%
-
Saturated Fat37g1%
-
Carbohydrates71g3%
-
Fiber2g0%
-
Sugar0g0%
-
Protein8g0%
-
Cholesterol155mg7%
-
Sodium176mg8%
Percent Daily Values are based on a 2,000 calorie diet.