How to Cook Frozen Green Beans
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This simple recipe for cooking frozen green beans is a delicious and nutritious side dish. With just a few basic ingredients like butter, salt, and pepper, you can easily create a flavorful and satisfying vegetable dish that pairs well with any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories80kcal4%
-
Fat7g0%
-
Saturated Fat4g0%
-
Carbohydrates3g0%
-
Fiber1g0%
-
Sugar1g0%
-
Protein1g0%
-
Cholesterol15mg0%
-
Sodium60mg3%
Percent Daily Values are based on a 2,000 calorie diet.