How to Cook Frozen Green Beans
Prep
5m
Cook
10m
Total
15m
This simple recipe for cooking frozen green beans is a delicious and nutritious side dish. With just a few basic ingredients like butter, salt, and pepper, you can easily create a flavorful and satisfying vegetable dish that pairs well with any meal.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving110 calories
Calories from
- Protein 8%
- Carbs 28%
- Fat 64%
-
Fat 7 g 10%
-
Saturated Fat High 4 g 20%
-
Carbohydrates Low 7 g 2%
-
Fiber 2 g 8%
-
Sugar Low 1 g 2%
-
Protein Low 2 g 4%
-
Cholesterol Low 15 mg 5%
-
Sodium 400 mg 16%
% Daily Value is based on a 2,000 calorie diet.
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