Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 108kcal 5%
Fat 2g 3%
Saturated Fat 1g 5%
Carbohydrates 20g 6%
Fiber 0g 0%
Sugar 19g 38%
Protein 1g 2%
Cholesterol 2mg 0%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Japanese Coffee Jelly

Name: Easy Japanese Coffee Jelly
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 4
Ingredients: 2½ cups strong-brewed coffee (or substitute 2½ cups (600 ml) water and 2 Tbsp instant coffee powder/crystals; see the instructions for when to add the instant powder); 1 stick packet kanten (agar) powder (2 tsp, 4 g; see the end notes to substitute kanten bar, powdered gelatin, or agar powder); ⅓ cup sugar; 3 Tbsp sweetened condensed milk (skip for vegan/vegetarian); 3 Tbsp milk (skip for vegan/vegetarian); toppings of your choice (optional; whipped cream, coffee beans, and mint leaves)

Prep 7m

Cook 3m

Total 10m

This easy Japanese coffee jelly is a delicious and unique dessert that is sure to impress. Made with strong-brewed coffee, kanten powder, and sugar, it has a rich and satisfying flavor. Serve with sweetened condensed milk, milk, or your choice of toppings for a delightful treat.

Coffee

Easy

Ingredients

4 servings

Select All

2½ cups strong-brewed coffee (or substitute 2½ cups (600 ml) water and 2 Tbsp instant coffee powder/crystals; see the instructions for when to add the instant powder)

1 stick packet kanten (agar) powder (2 tsp, 4 g; see the end notes to substitute kanten bar, powdered gelatin, or agar powder)

⅓ cup sugar