Easy Japanese Coffee Jelly
Prep
7m
·
Cook
3m
·
Total
10m
About This Recipe
This easy Japanese coffee jelly is a delicious and unique dessert that is sure to impress. Made with strong-brewed coffee, kanten powder, and sugar, it has a rich and satisfying flavor. Serve with sweetened condensed milk, milk, or your choice of toppings for a delightful treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories93kcal4%
-
Fat2g0%
-
Saturated Fat1g0%
-
Carbohydrates16g0%
-
Fiber0g0%
-
Sugar12g0%
-
Protein1g0%
-
Cholesterol7mg0%
-
Sodium26mg1%
Percent Daily Values are based on a 2,000 calorie diet.