Roasted Potatoes

Name: Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1½ pounds baby potatoes (any color or a mix), halved (see note); 3 tablespoons extra-virgin olive oil; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon fresh chopped rosemary; 1 tablespoon fresh chopped thyme; 5 garlic cloves, cut into halves

Prep Time

15m

Cook Time

35m

Total Time

50m

This savory roasted potato recipe features halved baby potatoes tossed in a blend of extra-virgin olive oil, salt, pepper, and fresh chopped rosemary and thyme. With the addition of garlic cloves, the result is a flavorful and aromatic side dish that pairs well with any main course.