Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 381kcal 19%
Fat 18g 27%
Saturated Fat 3g 15%
Carbohydrates 48g 16%
Fiber 5g 20%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 660mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Potatoes

Name: Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1½ pounds baby potatoes (any color or a mix), halved (see note); 3 tablespoons extra-virgin olive oil; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon fresh chopped rosemary; 1 tablespoon fresh chopped thyme; 5 garlic cloves, cut into halves

Prep 15m

Cook 35m

Total 50m

This savory roasted potato recipe features halved baby potatoes tossed in a blend of extra-virgin olive oil, salt, pepper, and fresh chopped rosemary and thyme. With the addition of garlic cloves, the result is a flavorful and aromatic side dish that pairs well with any main course.