Nigerian Eba
Cook
10m
·
Total
10m
About This Recipe
This classic Nigerian dish, Eba, is a simple yet flavorful combination of boiling water and garri. With just two ingredients, this staple is easy to make and pairs perfectly with a variety of soups and stews. Enjoy Eba as a satisfying, traditional accompaniment to your favorite Nigerian dishes.
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories141kcal7%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates30g1%
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Fiber1g0%
-
Sugar0g0%
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Protein2g0%
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Cholesterol0mg0%
-
Sodium250mg12%
Percent Daily Values are based on a 2,000 calorie diet.
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