Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 70g 23%
Fiber 1g 4%
Sugar 0g 0%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 0mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Nigerian Eba

Name: Nigerian Eba
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 cups (750ml) boiling water; 2 cups (250g; 8.8 ounces) white or yellow garri (see note)

Cook 10m

Total 10m

This classic Nigerian dish, Eba, is a simple yet flavorful combination of boiling water and garri. With just two ingredients, this staple is easy to make and pairs perfectly with a variety of soups and stews. Enjoy Eba as a satisfying, traditional accompaniment to your favorite Nigerian dishes.