Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 369kcal 18%
Fat 20g 30%
Saturated Fat 5g 25%
Carbohydrates 31g 10%
Fiber 1g 4%
Sugar 4g 8%
Protein 5g 10%
Cholesterol 13mg 4%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Nigerian Chin Chin

Name: Nigerian Chin Chin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Ingredients: 5 ounces (150ml) whole milk; 1 teaspoon (5ml) vanilla extract; 14.1 ounces all-purpose flour (400g; 3 cups plus 2 tablespoons); 3.5 ounces sugar (100g; 1/2 cup); 1 1/2 teaspoons (6g) baking powder; 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 2 teaspoons (4g) freshly grated lemon or orange zest; 1/2 teaspoon freshly grated nutmeg; 3.6 ounces unsalted butter (100g; 7 tablespoons), cold; 2 quarts (1.9L) vegetable oil, for frying

Prep 20m

Cook 30m

Total 50m

This Nigerian Chin Chin recipe creates crunchy, bite-sized treats with hints of vanilla, citrus zest, and nutmeg. Perfect for snacking, these fried dough bites are sweetened with sugar and enriched with whole milk and butter. A delightful, addictive treat that's easy to make and perfect for sharing.

Nigerian Chin Chin

Chin Chin

Chin Chin Recipe

Nutrition Facts

Nigerian Chin Chin

Ingredients

Steps

Nutrition Facts

More Like This

Comments