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Nigerian Chin Chin

Name: Nigerian Chin Chin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Ingredients: 5 ounces (150ml) whole milk; 1 teaspoon (5ml) vanilla extract; 14.1 ounces all-purpose flour (400g; 3 cups plus 2 tablespoons); 3.5 ounces sugar (100g; 1/2 cup); 1 1/2 teaspoons (6g) baking powder; 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 2 teaspoons (4g) freshly grated lemon or orange zest; 1/2 teaspoon freshly grated nutmeg; 3.6 ounces unsalted butter (100g; 7 tablespoons), cold; 2 quarts (1.9L) vegetable oil, for frying

Prep Time

20m

Cook Time

30m

Total Time

50m

This Nigerian Chin Chin recipe creates crunchy, bite-sized treats with hints of vanilla, citrus zest, and nutmeg. Perfect for snacking, these fried dough bites are sweetened with sugar and enriched with whole milk and butter. A delightful, addictive treat that's easy to make and perfect for sharing.

Nigerian Chin Chin

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