Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 506kcal 25%
Fat 31g 47%
Saturated Fat 7g 35%
Carbohydrates 48g 16%
Fiber 8g 32%
Sugar 10g 20%
Protein 15g 30%
Cholesterol 25mg 8%
Sodium 783mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Couscous Salad

Name: Couscous Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Couscous Salad Ingredients:; 1 cup couscous; 1 cup water; 1/2 teaspoon fine sea salt; 1 (15 ounce) can chickpeas, rinsed and drained; 1 (12 ounce) English cucumber, seeded and diced; 1 medium red bell pepper, cored and diced; 1 small red onion, peeled and finely diced; 1/2 cup sun-dried tomatoes in oil, drained and diced; 1/2 cup pine nuts, toasted; 1 cup (loosely-packed) chopped fresh herbs (I used 2/3 cup mint, 1/3 cup parsley); 5 ounces feta cheese; Lemony Vinaigrette Ingredients:; 1/4 cup olive oil; 1/4 cup freshly-squeezed lemon juice; 2 teaspoons each: ground cumin and ground sumac; 1/2 teaspoon each: fine sea salt and freshly-ground black pepper; 2 cloves garlic, minced or pressed

Prep 15m

Cook 20m

Total 35m

This fresh and flavorful couscous salad is loaded with chickpeas, cucumber, bell pepper, red onion, sun-dried tomatoes, pine nuts, feta cheese, and tons of fresh herbs. All drizzled with a tangy lemony vinaigrette. Perfect for a quick and light summer meal.

Nutrition Facts

Couscous Salad

Ingredients

Couscous Salad Ingredients

Lemony Vinaigrette Ingredients

Steps

Nutrition Facts

More Like This

Comments