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Sunday Pork Roast

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Prep Time
15m
Cook Time
3h
Total Time
3h 15m
This savory Sunday pork roast features a juicy, well-seasoned pork butt served with a variety of tender, flavorful vegetables. Slow-cooked and simmered in apple juice and fresh rosemary, this delicious, hearty dish is sure to be a family favorite.

Ingredients

Servings: 6
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Pork Roast

Vegetables

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Nutrition Facts

  • Calories
    805kcal
    40%
  • Fat
    41g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    6g
    0%
  • Sugar
    11g
    0%
  • Protein
    61g
    3%
  • Cholesterol
    206mg
    10%
  • Sodium
    593mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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