Name: Cake Batter Chocolate Chip Cookies
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Yield: 24
Ingredients: 1 and 1/4 cup (156g) all-purpose flour (spooned & leveled); 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (not the whole box and you just need the DRY mix)*; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1 egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 cup (180g) chocolate chips (I used 1/2 cup ofwhite and 1/2 cup of semi-sweet chocolate chips); 1/2 cup (80g) sprinkles

Ingredients

(Servings: 24)

1 and 1/4 cup (156g) all-purpose flour (spooned & leveled)

1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (not the whole box and you just need the DRY mix)*

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light brown sugar

1 egg, at room temperature

1 and 1/2 teaspoons pure vanilla extract

1 cup (180g) chocolate chips (I used 1/2 cup ofwhite and 1/2 cup of semi-sweet chocolate chips)

1/2 cup (80g) sprinkles

Cake Batter Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

Comments

Cake Batter Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts