Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 734kcal 36%
Fat 33g 50%
Saturated Fat 7g 35%
Carbohydrates 80g 26%
Fiber 5g 20%
Sugar 7g 14%
Protein 24g 48%
Cholesterol 188mg 62%
Sodium 1,082mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Pork Fried Rice

Name: Pork Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 eggs; 1 Tbsp. light soy sauce; 1 1/2 tsp. sesame oil; 3 Tbsp. vegetable oil; 2 cloves of garlic, minced; 4 c. cold cooked rice; 2 spring onions, green and white parts separated then sliced; 2 cooked Chinese sausages, quartered lengthwise then diced; 2 carrots, diced and cooked; 1/2 c. frozen green peas (optional); 1 tbsp. oyster sauce

Prep 20m

Cook 10m

Total 30m

This flavorful Pork Fried Rice recipe combines tender Chinese sausages, diced carrots, and spring onions with fluffy rice and a savory blend of soy sauce, sesame oil, and oyster sauce. Quick and easy to make, it's perfect for a delicious weeknight dinner with the family.

Nutrition Facts

Pork Fried Rice

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Nutrition Facts

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