Name: Linguine with Clams
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 to 6
Ingredients: Kosher salt; 1 pound linguine; 6 tablespoons extra-virgin olive oil; ½ cup finely chopped shallots, from 2 shallots; 6 cloves garlic, coarsely chopped; 1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note); ½ teaspoon red pepper flakes; 2 pounds Littleneck clams (40 to 45), scrubbed; ¼ cup plus 2 tablespoons fresh flat-leaf parsley, finely chopped; 3 tablespoons unsalted butter; 1 teaspoon lemon zest, from 1 lemon, plus more to taste; 1 tablespoon lemon juice, from 1 lemon, plus more to taste

Ingredients

(Servings: 4 to 6)

Kosher salt

1 pound linguine

6 tablespoons extra-virgin olive oil

½ cup finely chopped shallots, from 2 shallots

6 cloves garlic, coarsely chopped

1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note)

½ teaspoon red pepper flakes

2 pounds Littleneck clams (40 to 45), scrubbed

¼ cup plus 2 tablespoons fresh flat-leaf parsley, finely chopped

3 tablespoons unsalted butter

1 teaspoon lemon zest, from 1 lemon, plus more to taste

1 tablespoon lemon juice, from 1 lemon, plus more to taste

Linguine with Clams

Ingredients

Steps

Nutrition Facts

Comments

Linguine with Clams

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts