Linguine with Clams

Name: Linguine with Clams
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 to 6
Ingredients: Kosher salt; 1 pound linguine; 6 tablespoons extra-virgin olive oil; ½ cup finely chopped shallots, from 2 shallots; 6 cloves garlic, coarsely chopped; 1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note); ½ teaspoon red pepper flakes; 2 pounds Littleneck clams (40 to 45), scrubbed; ¼ cup plus 2 tablespoons fresh flat-leaf parsley, finely chopped; 3 tablespoons unsalted butter; 1 teaspoon lemon zest, from 1 lemon, plus more to taste; 1 tablespoon lemon juice, from 1 lemon, plus more to taste

Prep 10m

Cook 20m

Total 30m

This linguine with clams is a classic Italian dish that features tender pasta and fresh clams cooked in a flavorful white wine and garlic sauce. Topped with fresh parsley, lemon zest, and red pepper flakes for a burst of flavor, this dish is a perfect combination of simplicity and elegance.