Name: Corn Fritters
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12
Ingredients: 2 cans (15.25 ounces each) corn kernels, drained (about 3 cups kernels); 1 cup (125 g) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; ¼ teaspoon pepper; 2 large eggs, room temperature; ½ cup (122.5 g) whole milk, room temperature; ⅓ cup (33 g) chopped green onions; ½ cup (56.5 g) mild cheddar cheese, finely shredded; vegetable oil, for frying

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 cans (15.25 ounces each) corn kernels, drained (about 3 cups kernels)

1 cup (125 g) all-purpose flour

1 teaspoon baking powder

1 teaspoon kosher salt

¼ teaspoon pepper

2 large eggs, room temperature

½ cup (122.5 g) whole milk, room temperature

⅓ cup (33 g) chopped green onions

½ cup (56.5 g) mild cheddar cheese, finely shredded

vegetable oil, for frying

Corn Fritters

Ingredients

Steps

Nutrition Facts

Corn Fritters

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts