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Corn Fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12
Ingredients: 2 cans (15.25 ounces each) corn kernels, drained (about 3 cups kernels); 1 cup (125 g) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; ¼ teaspoon pepper; 2 large eggs, room temperature; ½ cup (122.5 g) whole milk, room temperature; ⅓ cup (33 g) chopped green onions; ½ cup (56.5 g) mild cheddar cheese, finely shredded; vegetable oil, for frying

Prep 10m

Cook 8m

Total 18m

This recipe for crispy Corn Fritters is a flavorful and easy appetizer or side dish. Made with sweet corn kernels, flour, and cheddar cheese, these fritters are seasoned with green onions, salt, and pepper. Perfect for any occasion, they are quickly fried until golden brown and delicious.

Corn Fritters

iamhomesteader.com

Corn Fritters

Ingredients

Steps

Nutrition Facts

Corn Fritters

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts