Spicy Roasted Vegetables
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Spicy Roasted Vegetables recipe features a colorful mix of broccoli, cauliflower, bell peppers, and eggplant, seasoned with a blend of garlic powder, paprika, onion, cayenne pepper, and black pepper. Drizzled with olive oil and roasted to perfection, it's a flavorful and healthy side dish that packs a spicy punch.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories61kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates5g
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Fiber1g
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Sugar1g
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Protein1g
-
Cholesterol0mg
-
Sodium176mg
Percent Daily Values are based on a 2,000 calorie diet.