Spicy Roasted Vegetables
Prep
15m
Cook
10m
Total
25m
This Spicy Roasted Vegetables recipe features a colorful mix of broccoli, cauliflower, bell peppers, and eggplant, seasoned with a blend of garlic powder, paprika, onion, cayenne pepper, and black pepper. Drizzled with olive oil and roasted to perfection, it's a flavorful and healthy side dish that packs a spicy punch.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 141kcal 7%
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Fat 7g 10%
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Saturated Fat 1g 5%
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Carbohydrates 18g 6%
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Fiber 4g 16%
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Sugar 7g 14%
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Protein 3g 6%
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Cholesterol 0mg 0%
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Sodium 348mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
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