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Spicy Roasted Vegetables
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Spicy Roasted Vegetables recipe features a colorful mix of broccoli, cauliflower, bell peppers, and eggplant, seasoned with a blend of garlic powder, paprika, onion, cayenne pepper, and black pepper. Drizzled with olive oil and roasted to perfection, it's a flavorful and healthy side dish that packs a spicy punch.
Ingredients
Servings:
6
Scale:
Scale
0.25
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6
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories61kcal3%
-
Fat4g0%
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Saturated Fat0g0%
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Carbohydrates5g0%
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Fiber1g0%
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Sugar1g0%
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Protein1g0%
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Cholesterol0mg0%
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Sodium176mg8%
Percent Daily Values are based on a 2,000 calorie diet.