foryoueats
No results to search

Spicy Roasted Vegetables

Share
Email
Prep Time
15m
Cook Time
10m
Total Time
25m
This Spicy Roasted Vegetables recipe features a colorful mix of broccoli, cauliflower, bell peppers, and eggplant, seasoned with a blend of garlic powder, paprika, onion, cayenne pepper, and black pepper. Drizzled with olive oil and roasted to perfection, it's a flavorful and healthy side dish that packs a spicy punch.
Spicy Roasted Vegetables Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    61kcal
    3%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    176mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe