Name: Lentil Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Lentil Salad Ingredients:; 1 cup uncooked lentils (either green, French green or brown lentils), rinsed and picked over; 1 English cucumber, finely diced; 1 small red onion, finely diced; 3/4 cup chopped fresh mint leaves, loosely packed; 1/2 cup diced and drained sun-dried tomatoes; Lemon Dressing:; 3 tablespoons olive oil; 2 tablespoons freshly-squeezed lemon juice; 1 teaspoon Dijon mustard; 1 clove garlic, pressed or minced; 1/2 teaspoonfine sea salt; 1/4 teaspoonfreshly-cracked black pepper

Ingredients

Servings: 4

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1 cup uncooked lentils (either green, French green or brown lentils), rinsed and picked over

1 English cucumber, finely diced

1 small red onion, finely diced

3/4 cup chopped fresh mint leaves, loosely packed

1/2 cup diced and drained sun-dried tomatoes

3 tablespoons olive oil

2 tablespoons freshly-squeezed lemon juice

1 teaspoon Dijon mustard

1 clove garlic, pressed or minced

1/2 teaspoonfine sea salt

1/4 teaspoonfreshly-cracked black pepper

Lentil Salad

Ingredients

Lentil Salad Ingredients

Lemon Dressing

Steps

Nutrition Facts

Lentil Salad

Ingredients

Lentil Salad Ingredients

Lemon Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts