Name: Lentil Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Lentil Salad Ingredients:; 1 cup uncooked lentils (either green, French green or brown lentils), rinsed and picked over; 1 English cucumber, finely diced; 1 small red onion, finely diced; 3/4 cup chopped fresh mint leaves, loosely packed; 1/2 cup diced and drained sun-dried tomatoes; Lemon Dressing:; 3 tablespoons olive oil; 2 tablespoons freshly-squeezed lemon juice; 1 teaspoon Dijon mustard; 1 clove garlic, pressed or minced; 1/2 teaspoonfine sea salt; 1/4 teaspoonfreshly-cracked black pepper

Ingredients

(Servings: 4)

1 cup uncooked lentils (either green, French green or brown lentils), rinsed and picked over

1 English cucumber, finely diced

1 small red onion, finely diced

3/4 cup chopped fresh mint leaves, loosely packed

1/2 cup diced and drained sun-dried tomatoes

3 tablespoons olive oil

2 tablespoons freshly-squeezed lemon juice

1 teaspoon Dijon mustard

1 clove garlic, pressed or minced

1/2 teaspoonfine sea salt

1/4 teaspoonfreshly-cracked black pepper

Lentil Salad

Ingredients

Lentil Salad Ingredients

Lemon Dressing

Steps

Nutrition Facts

Comments

Lentil Salad

Ingredients

Lentil Salad Ingredients

Lemon Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts