Favorite Pumpkin Muffins

Name: Favorite Pumpkin Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 2 cups rolled oats; 1 cup pumpkin puree (I used canned); 6 ounces plainGreek yogurt (1 small container); 1/2 cup real maple syrup; 2 eggs; 1 teaspoon baking soda; pinch of cinnamon and salt; chocolate chips (optional)

Prep 5m

Cook 15m

Total 20m

This delicious recipe for Favorite Pumpkin Muffins combines wholesome oats, creamy pumpkin puree, tangy Greek yogurt, and sweet maple syrup. With a hint of cinnamon and optional chocolate chips, these muffins are the perfect fall treat for breakfast or snack time.

Healthy Pumpkin Muffins

Pumpkin Muffin Recipe

pinchofyum.com

Ingredients

(Servings: 10)

2 cups rolled oats

1 cup pumpkin puree (I used canned)

6 ounces plainGreek yogurt (1 small container)

1/2 cup real maple syrup

2 eggs

1 teaspoon baking soda

pinch of cinnamon and salt

chocolate chips (optional)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

254kcal

12%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

46g

2%
Fiber

4g

0%
Sugar

12g

0%
Protein

9g

0%
Cholesterol

37mg

1%
Sodium

86mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you’re gluten free, you can use gluten free oats.

Bake the batter right away! If you wait a long time between mixing up the batter and baking, the oats will absorb a lot of moisture and the muffin texture will get gummy.

Favorite Pumpkin Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts