Favorite Pumpkin Muffins

Name: Favorite Pumpkin Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 2 cups rolled oats; 1 cup pumpkin puree (I used canned); 6 ounces plainGreek yogurt (1 small container); 1/2 cup real maple syrup; 2 eggs; 1 teaspoon baking soda; pinch of cinnamon and salt; chocolate chips (optional)

Prep Time

Cook Time

15m

Total Time

20m

This delicious recipe for Favorite Pumpkin Muffins combines wholesome oats, creamy pumpkin puree, tangy Greek yogurt, and sweet maple syrup. With a hint of cinnamon and optional chocolate chips, these muffins are the perfect fall treat for breakfast or snack time.

Healthy Pumpkin Muffins

Pumpkin Muffin Recipe

pinchofyum.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

2 cups rolled oats

1 cup pumpkin puree (I used canned)

6 ounces plainGreek yogurt (1 small container)

1/2 cup real maple syrup

2 eggs

1 teaspoon baking soda

pinch of cinnamon and salt

chocolate chips (optional)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

If you’re gluten free, you can use gluten free oats.

Bake the batter right away! If you wait a long time between mixing up the batter and baking, the oats will absorb a lot of moisture and the muffin texture will get gummy.

Nutrition Facts

Calories

254kcal

12%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

46g

2%
Fiber

4g

0%
Sugar

12g

0%
Protein

9g

0%
Cholesterol

37mg

1%
Sodium

86mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Favorite Pumpkin Muffins

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts