Name: Thai-style Roast Chicken
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 1 x 1.5kg (3 lb 5 oz) whole chicken; 1 lime, halved; 1 lemongrass stalk; 1kg (2 lb 3 oz) sweet potato (skin-on), cut into chunks; 1 tbsp vegetable oil; 2 tsp sea salt; kitchen string, to tie the chicken; Marinade:; 1 lemongrass stalk (pale part only), finely chopped; 4 coriander (cilantro) roots, roughly chopped; 8 garlic cloves, roughly chopped; 2 tsp whole white peppercorns; 3 tbsp fish sauce; 1 tsp dark soy sauce; Sweet & spicy sauce:; 1 tbsp brown sugar; 1 tbsp tamarind concentrate; 3 tbsp fish sauce; 1 tbsp lime juice; 1 tsp chilli flakes (use more or less to suit your preference); 2 tbsp finely chopped coriander (cilantro)

Ingredients

(Servings: 4)

1 x 1.5kg (3 lb 5 oz) whole chicken

1 lime, halved

1 lemongrass stalk

1kg (2 lb 3 oz) sweet potato (skin-on), cut into chunks

1 tbsp vegetable oil

2 tsp sea salt

kitchen string, to tie the chicken

1 lemongrass stalk (pale part only), finely chopped

4 coriander (cilantro) roots, roughly chopped

8 garlic cloves, roughly chopped

2 tsp whole white peppercorns

3 tbsp fish sauce

1 tsp dark soy sauce

1 tbsp brown sugar

1 tbsp tamarind concentrate

3 tbsp fish sauce

1 tbsp lime juice

1 tsp chilli flakes (use more or less to suit your preference)

2 tbsp finely chopped coriander (cilantro)

Thai-style Roast Chicken

Ingredients

Marinade

Sweet & Spicy Sauce

Steps

Nutrition Facts

Comments

Thai-style Roast Chicken

Ingredients

Marinade

Sweet & Spicy Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts