Your session has expired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 30g 46%
Saturated Fat 10g 50%
Carbohydrates 95g 31%
Fiber 7g 28%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 50mg 16%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

nytimes.com

Porcini Ragù

Name: Porcini Ragù
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 to 4 servings
Ingredients: 1 1/2 ounces/40 grams dried porcini mushrooms; Boiling water, for soaking the porcini; Fine salt and black pepper; 1/4 cup olive oil, plus more for serving; 3 garlic cloves, very finely chopped; 1/2 teaspoon crushed red pepper (or less, if you prefer); 1/2 cup finely chopped fresh parsley stems and leaves, plus more for serving; 1½ tablespoons tomato paste; About 9 ounces/250 grams dried tagliatelle nests; 1 1/2 ounces Parmesan, very finely grated (about 3/4 cup, loosely packed), plus more for serving; 3 tablespoons heavy cream

Prep 10m

Cook 35m

Total 45m

This rich Porcini Ragù features fragrant dried mushrooms, garlic, and a hint of red pepper, simmered to perfection with olive oil and tomato paste. Tossed with tender tagliatelle and finished with creamy Parmesan, it offers a hearty, comforting dish that's perfect for any pasta lover seeking a taste of umami.