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Porcini Ragù

Name: Porcini Ragù
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 to 4 servings
Ingredients: 1 1/2 ounces/40 grams dried porcini mushrooms; Boiling water, for soaking the porcini; Fine salt and black pepper; 1/4 cup olive oil, plus more for serving; 3 garlic cloves, very finely chopped; 1/2 teaspoon crushed red pepper (or less, if you prefer); 1/2 cup finely chopped fresh parsley stems and leaves, plus more for serving; 1½ tablespoons tomato paste; About 9 ounces/250 grams dried tagliatelle nests; 1 1/2 ounces Parmesan, very finely grated (about 3/4 cup, loosely packed), plus more for serving; 3 tablespoons heavy cream

Prep 10m

Cook 35m

Total 45m

This rich Porcini Ragù features fragrant dried mushrooms, garlic, and a hint of red pepper, simmered to perfection with olive oil and tomato paste. Tossed with tender tagliatelle and finished with creamy Parmesan, it offers a hearty, comforting dish that's perfect for any pasta lover seeking a taste of umami.