Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 9g 13%
Saturated Fat 1g 5%
Carbohydrates 18g 6%
Fiber 4g 16%
Sugar 8g 16%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Mushroom Ragù

Name: Mushroom Ragù
Total time: 120 min
Yield: 12
Ingredients: 1 ounce dried porcini mushrooms; 3 pounds 8 ounces mixed fresh mushrooms, such as cremini, shiitake, hen of the woods, and oyster; 4 tablespoons extra-virgin olive oil; 2 medium onions, minced (see note); 1 large carrot, minced (see note); 15 medium cloves garlic, minced (see note); 1 cup dry white wine; 1 (15-ounce) can whole peeled tomatoes, crushed with juices; 4 sprigs thyme; Kosher salt and freshly ground black pepper

Total 2h

This savory Mushroom Ragù is a hearty and flavorful sauce made with a mix of dried and fresh mushrooms, onions, garlic, and carrots. Simmered in white wine and crushed tomatoes, this vegan-friendly ragù is the perfect topping for pasta or polenta, adding depth and richness to any dish.

Nutrition Facts

Mushroom Ragù

Ingredients

Steps

Nutrition Facts

More Like This

Comments