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Mushroom Ragù

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Prep Time
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Cook Time
-
Total Time
2h
This savory Mushroom Ragù is a hearty and flavorful sauce made with a mix of dried and fresh mushrooms, onions, garlic, and carrots. Simmered in white wine and crushed tomatoes, this vegan-friendly ragù is the perfect topping for pasta or polenta, adding depth and richness to any dish.
Mushroom Ragù Image
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Ingredients

Servings: 12
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Nutrition Facts

  • Calories
    227kcal
    11%
  • Fat
    8g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    8g
    0%
  • Sugar
    9g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    231mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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