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Mushroom Ragù

Name: Mushroom Ragù
Total time: 120 min
Yield: 12
Ingredients: 1 ounce dried porcini mushrooms; 3 pounds 8 ounces mixed fresh mushrooms, such as cremini, shiitake, hen of the woods, and oyster; 4 tablespoons extra-virgin olive oil; 2 medium onions, minced (see note); 1 large carrot, minced (see note); 15 medium cloves garlic, minced (see note); 1 cup dry white wine; 1 (15-ounce) can whole peeled tomatoes, crushed with juices; 4 sprigs thyme; Kosher salt and freshly ground black pepper

Total 2h

This savory Mushroom Ragù is a hearty and flavorful sauce made with a mix of dried and fresh mushrooms, onions, garlic, and carrots. Simmered in white wine and crushed tomatoes, this vegan-friendly ragù is the perfect topping for pasta or polenta, adding depth and richness to any dish.

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Mushroom Ragù

Ingredients

Steps

Nutrition Facts

Mushroom Ragù

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts