Name: Mushroom Ragù
Total time: 120 min
Yield: 12
Ingredients: 1 ounce dried porcini mushrooms; 3 pounds 8 ounces mixed fresh mushrooms, such as cremini, shiitake, hen of the woods, and oyster; 4 tablespoons extra-virgin olive oil; 2 medium onions, minced (see note); 1 large carrot, minced (see note); 15 medium cloves garlic, minced (see note); 1 cup dry white wine; 1 (15-ounce) can whole peeled tomatoes, crushed with juices; 4 sprigs thyme; Kosher salt and freshly ground black pepper

1 ounce dried porcini mushrooms

3 pounds 8 ounces mixed fresh mushrooms, such as cremini, shiitake, hen of the woods, and oyster

4 tablespoons extra-virgin olive oil

2 medium onions, minced (see note)

1 large carrot, minced (see note)

15 medium cloves garlic, minced (see note)

1 cup dry white wine

1 (15-ounce) can whole peeled tomatoes, crushed with juices

4 sprigs thyme

Kosher salt and freshly ground black pepper

Mushroom Ragù

Ingredients

Steps

Nutrition Facts

Mushroom Ragù

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts