Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 576kcal 28%
Fat 26g 40%
Saturated Fat 12g 60%
Carbohydrates 61g 20%
Fiber 6g 24%
Sugar 5g 10%
Protein 21g 42%
Cholesterol 170mg 56%
Sodium 870mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

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Ginger Kale Fried Rice

Name: Ginger Kale Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 3 tablespoons butter, divided; 4 green onions, thinly sliced; 3cloves garlic, minced; 2 tablespoons minced or grated fresh ginger; 4 cups cooked and chilled rice (I used short-grain brown rice); 1/2 cupfrozen peas; 1 small bunch kale, roughly chopped (after ribs and stems have been removed); 1/4 cup low-sodium soy sauce, or more/less to taste; 2 teaspoonsoyster sauce(optional); 1/2 teaspoonstoasted sesame oil; 3eggs, whisked; freshly-cracked black pepper

Prep 20m

Cook 15m

Total 35m

This savory ginger kale fried rice is a flavorful and satisfying dish. With a mix of fresh ginger, green onions, garlic, and tender kale, this dish is perfect for a quick and delicious weeknight meal.

Nutrition Facts

Ginger Kale Fried Rice

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Nutrition Facts

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