Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 457kcal 22%
Fat 24g 36%
Saturated Fat 6g 30%
Carbohydrates 57g 19%
Fiber 6g 24%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 17mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Crispy Roast Potatoes Ever Recipe

Name: The Best Crispy Roast Potatoes Ever Recipe
Yield: 8 servings
Ingredients: Kosher salt; 1/2 teaspoon (4g) baking soda; 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note); 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat; Small handful picked rosemary leaves, finely chopped; 3 medium cloves garlic, minced; Freshly ground black pepper; Small handful fresh parsley leaves, minced

These crispy roast potatoes are the best you'll ever taste. Made with Russet or Yukon Gold potatoes, they're roasted in olive oil, duck fat, goose fat, or beef fat and seasoned with rosemary, garlic, and parsley. With a perfect crispy exterior and fluffy interior, these roast potatoes are a classic favorite.