The Best Crispy Roast Potatoes Ever Recipe

Name: The Best Crispy Roast Potatoes Ever Recipe
Yield: 8 servings
Ingredients: Kosher salt; 1/2 teaspoon (4g) baking soda; 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note); 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat; Small handful picked rosemary leaves, finely chopped; 3 medium cloves garlic, minced; Freshly ground black pepper; Small handful fresh parsley leaves, minced

These crispy roast potatoes are the best you'll ever taste. Made with Russet or Yukon Gold potatoes, they're roasted in olive oil, duck fat, goose fat, or beef fat and seasoned with rosemary, garlic, and parsley. With a perfect crispy exterior and fluffy interior, these roast potatoes are a classic favorite.

Side Dish

Sides

Potatoes

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8 servings)

Kosher salt

1/2 teaspoon (4g) baking soda

4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Small handful picked rosemary leaves, finely chopped

3 medium cloves garlic, minced

Freshly ground black pepper

Small handful fresh parsley leaves, minced

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

370kcal

18%
Fat

18g

0%
Saturated Fat

2g

0%
Carbohydrates

45g

2%
Fiber

5g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

22mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

The Best Crispy Roast Potatoes Ever Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts