No results to search

Menu

Plan A Potluck Why Register ? Planned Features/Ideas Planned Features/Submit Ideas Tags

Information

Terms Of Service

Login

Get Started

seriouseats.com

The Best Crispy Roast Potatoes Ever Recipe

Share

These crispy roast potatoes are the best you'll ever taste. Made with Russet or Yukon Gold potatoes, they're roasted in olive oil, duck fat, goose fat, or beef fat and seasoned with rosemary, garlic, and parsley. With a perfect crispy exterior and fluffy interior, these roast potatoes are a classic favorite.

The Best Crispy Roast Potatoes Ever Recipe Image

seriouseats.com

Recipe Options

Ingredients

Servings: 8 servings

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

Kosher salt

1/2 teaspoon (4g) baking soda

4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Small handful picked rosemary leaves, finely chopped

3 medium cloves garlic, minced

Freshly ground black pepper

Small handful fresh parsley leaves, minced

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Calories

370kcal

18%
Fat

18g

0%
Saturated Fat

2g

0%
Carbohydrates

45g

2%
Fiber

5g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

22mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Register

Create Recipe