Crispy Baked Potato Wedges

Name: Crispy Baked Potato Wedges
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 3
Ingredients: 2 russet potatoes (medium; roughly ½ lb, 227 g each; skin on and scrubbed well; ½-1 potato per person); 2 Tbsp neutral oil; ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp garlic powder (can be optional); ½ tsp onion powder (can be optional)

Prep Time

25m

Cook Time

35m

Total Time

This recipe for crispy baked potato wedges results in tender, flavorful potatoes with a perfectly crispy skin. With just a few simple ingredients like oil, salt, and seasonings, these potato wedges make a delicious and satisfying side dish for any meal. Easy to make and sure to be a crowd-pleaser!

Potato

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

2 russet potatoes (medium; roughly ½ lb, 227 g each; skin on and scrubbed well; ½-1 potato per person)

2 Tbsp neutral oil

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

½ tsp garlic powder (can be optional)

½ tsp onion powder (can be optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

278kcal

13%
Fat

12g

0%
Saturated Fat

1g

0%
Carbohydrates

38g

1%
Fiber

4g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

390mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Baked Potato Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts