Nutrition Facts

Per serving

Calories from

Protein 7%
Carbs 58%
Fat 35%

Fat 7 g 10%
Saturated Fat Low 1 g 5%
Carbohydrates 26 g 8%
Fiber 3 g 12%
Sugar Low 1 g 2%
Protein 3 g 6%
Cholesterol Low 0 mg 0%
Sodium High 487 mg 20%

% Daily Value is based on a 2,000 calorie diet.

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Crispy Baked Potato Wedges

Name: Crispy Baked Potato Wedges
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 3
Ingredients: 2 russet potatoes (medium; roughly ½ lb, 227 g each; skin on and scrubbed well; ½-1 potato per person); 2 Tbsp neutral oil; ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp garlic powder (can be optional); ½ tsp onion powder (can be optional)

Prep 25m

Cook 35m

Total 1h

This recipe for crispy baked potato wedges results in tender, flavorful potatoes with a perfectly crispy skin. With just a few simple ingredients like oil, salt, and seasonings, these potato wedges make a delicious and satisfying side dish for any meal. Easy to make and sure to be a crowd-pleaser!