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Easy Mushroom Gravy Recipe

Name: Easy Mushroom Gravy Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 lb fresh button mushrooms, white or brown, sliced; 1 Tbsp olive oil; 2 Tbsp unsalted butter; 2 Tbsp all-purpose flour; 1/2 cup chicken stock/broth, veggie or beef stock work also; 1 cup milk, use whatever kind you have; Salt and pepper to taste

Prep Time

Cook Time

Total Time

10m

This easy mushroom gravy recipe is a simple and flavorful addition to any meal. Sliced button mushrooms are sautéed in olive oil and butter, then simmered in a chicken or vegetable broth and milk mixture. Season with salt and pepper for a delicious, homemade gravy.

Mushroom Gravy Recipe

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1/2 lb fresh button mushrooms, white or brown, sliced

1 Tbsp olive oil

2 Tbsp unsalted butter

2 Tbsp all-purpose flour

1/2 cup chicken stock/broth, veggie or beef stock work also

1 cup milk, use whatever kind you have

Salt and pepper to taste

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

319kcal

15%
Fat

25g

1%
Saturated Fat

9g

0%
Carbohydrates

14g

0%
Fiber

1g

0%
Sugar

6g

0%
Protein

8g

0%
Cholesterol

40mg

2%
Sodium

426mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Mushroom Gravy Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts