Mushroom Gravy
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This savory mushroom gravy is made with butter, onions, baby bella mushrooms, garlic, flour, white wine, vegetable stock, thyme, and white miso paste. It's the perfect addition to mashed potatoes, meatloaf, or any comfort food dish. Rich, flavorful, and easy to make, this gravy is a must-try for any mushroom lover.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories182kcal9%
-
Fat12g0%
-
Saturated Fat3g0%
-
Carbohydrates14g0%
-
Fiber2g0%
-
Sugar3g0%
-
Protein3g0%
-
Cholesterol10mg0%
-
Sodium351mg17%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.