Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)

Name: Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: For the Chicken:; 2 quarts (2L) water; 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 2 skin-on, bone-in chicken breast halves (12 to 14 ounces; 340-400g each), see notes; 2 scallions, ends trimmed; One 2-inch knob fresh ginger (about 2 ounces; 55g), peeled and smashed

Prep 20m

Cook 1h 30m

Total 1h 50m

Dinner

Lunch

Salad

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Ingredients

(Servings: 4)

For The Chicken

2 quarts (2L) water

1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

2 skin-on, bone-in chicken breast halves (12 to 14 ounces; 340-400g each), see notes

2 scallions, ends trimmed

One 2-inch knob fresh ginger (about 2 ounces; 55g), peeled and smashed

Steps

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Nutrition Facts

Calories

500kcal

25%
Fat

15g

23%
Saturated Fat

4g

20%
Carbohydrates

30g

10%
Fiber

4g

16%
Sugar

15g

30%
Protein

40g

80%
Cholesterol

150mg

50%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)

Ingredients

For The Chicken

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts