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Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)

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Prep Time

20m

Cook Time

1h 30m

Total Time

1h 50m

This Vietnamese chicken and cabbage salad, or Gỏi Gà Bắp Cải, features tender chicken breast, crunchy cabbage, and a zesty dressing. Poached with scallions and ginger, the chicken is flavorful and juicy. Serve it as a refreshing and satisfying main course or side dish.

Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)
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Recipe Options

Ingredients

Servings: 4

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For The Chicken

2 quarts (2L) water

1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

2 skin-on, bone-in chicken breast halves (12 to 14 ounces; 340-400g each), see notes

2 scallions, ends trimmed

One 2-inch knob fresh ginger (about 2 ounces; 55g), peeled and smashed

Steps

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Nutrition Facts

Calories

170kcal

8%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

25g

1%
Cholesterol

65mg

3%
Sodium

1,350mg

67%

Percent Daily Values are based on a 2,000 calorie diet.

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