Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 500kcal 25%
Fat 15g 23%
Saturated Fat 4g 20%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 15g 30%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)

Name: Gỏi Gà Bắp Cải (Vietnamese Chicken and Cabbage Salad)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 2 quarts (2L) water; 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 2 skin-on, bone-in chicken breast halves (12 to 14 ounces; 340-400g each), see notes; 2 scallions, ends trimmed; One 2-inch knob fresh ginger (about 2 ounces; 55g), peeled and smashed

Prep 20m

Cook 1h 30m

Total 1h 50m

This Vietnamese chicken and cabbage salad, or Gỏi Gà Bắp Cải, features tender chicken breast, crunchy cabbage, and a zesty dressing. Poached with scallions and ginger, the chicken is flavorful and juicy. Serve it as a refreshing and satisfying main course or side dish.