Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 771kcal 38%
Fat 30g 46%
Saturated Fat 12g 60%
Carbohydrates 90g 30%
Fiber 5g 20%
Sugar 11g 22%
Protein 32g 64%
Cholesterol 55mg 18%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Margherita Pizza

Name: Margherita Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 (14-ounce) can crushed tomatoes, preferably San Marzano; 3 medium garlic cloves, minced; ¾ teaspoon salt; ½ teaspoon sugar; ½ teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; Flour, for stretching the dough; 2 (1-lb) homemade pizza doughs; 8 oz fresh mozzarella, not packed in water, cubed; ½ cup freshly grated Parmigiano-Reggiano; ½ cup roughly chopped fresh basil, lightly packed; 1 tablespoon cornmeal, for baking

Prep 15m

Cook 15m

Total 30m

This classic Margherita pizza features a homemade tomato sauce with garlic, salt, sugar, and pepper, topped with fresh mozzarella, Parmigiano-Reggiano, and basil on a deliciously crispy homemade crust. Perfect for a cozy night in or a fun family dinner.

Nutrition Facts

Margherita Pizza

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Nutrition Facts

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