Name: Margherita Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 (14-ounce) can crushed tomatoes, preferably San Marzano; 3 medium garlic cloves, minced; ¾ teaspoon salt; ½ teaspoon sugar; ½ teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; Flour, for stretching the dough; 2 (1-lb) homemade pizza doughs; 8 oz fresh mozzarella, not packed in water, cubed; ½ cup freshly grated Parmigiano-Reggiano; ½ cup roughly chopped fresh basil, lightly packed; 1 tablespoon cornmeal, for baking

Ingredients

Servings: 4

Scale:

Scale

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6

1 (14-ounce) can crushed tomatoes, preferably San Marzano

3 medium garlic cloves, minced

¾ teaspoon salt

½ teaspoon sugar

½ teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

Flour, for stretching the dough

2 (1-lb) homemade pizza doughs

8 oz fresh mozzarella, not packed in water, cubed

½ cup freshly grated Parmigiano-Reggiano

½ cup roughly chopped fresh basil, lightly packed

1 tablespoon cornmeal, for baking

Margherita Pizza

Ingredients

Steps

Nutrition Facts

Margherita Pizza

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts