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Sandwich Bread

Name: Sandwich Bread
Prep time: 200 min
Cook time: 32 min
Total time: 232 min
Yield: 1
Ingredients: 1 cup (240ml) water, warmed to about 110°F (43°C); 1/4 cup (60ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet); 2 Tablespoons (25g) granulated sugar; 4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons salt; 3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

Prep 3h 20m

Cook 32m

Total 3h 52m

This sandwich bread recipe yields a soft and fluffy loaf perfect for making sandwiches or toast. The dough comes together easily with just a few simple ingredients, producing a classic homemade bread that is perfect for any use.