Sandwich Bread
Share
Email
Prep Time
3h 20m
Cook Time
32m
Total Time
3h 52m
This sandwich bread recipe yields a soft and fluffy loaf perfect for making sandwiches or toast. The dough comes together easily with just a few simple ingredients, producing a classic homemade bread that is perfect for any use.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,964kcal
-
Fat52g
-
Saturated Fat30g
-
Carbohydrates321g
-
Fiber11g
-
Sugar22g
-
Protein53g
-
Cholesterol123mg
-
Sodium2,273mg
Percent Daily Values are based on a 2,000 calorie diet.