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Sandwich Bread

Name: Sandwich Bread
Prep time: 200 min
Cook time: 32 min
Total time: 232 min
Yield: 1
Ingredients: 1 cup (240ml) water, warmed to about 110°F (43°C); 1/4 cup (60ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet); 2 Tablespoons (25g) granulated sugar; 4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons salt; 3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

Prep Time

3h 20m

Cook Time

32m

Total Time

3h 52m

This sandwich bread recipe yields a soft and fluffy loaf perfect for making sandwiches or toast. The dough comes together easily with just a few simple ingredients, producing a classic homemade bread that is perfect for any use.

sallysbakingaddiction.com

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Ingredients

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Nutrition Facts

Ingredients

Servings: 1

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1 cup (240ml) water, warmed to about 110°F (43°C)

1/4 cup (60ml) whole milk, warmed to about 110°F (43°C)

2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)

2 Tablespoons (25g) granulated sugar

4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature

1 and 1/2 teaspoons salt

3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

Steps

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Nutrition Facts

Calories

1,964kcal

98%
Fat

52g

2%
Saturated Fat

30g

1%
Carbohydrates

321g

16%
Fiber

11g

0%
Sugar

22g

1%
Protein

53g

2%
Cholesterol

123mg

6%
Sodium

2,273mg

113%

Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts