Name: Crack Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1-2 teaspoons cooking oil vegetable oil, avocado oil, olive oil, etc.; 1 medium white onion diced (about 1 cup); 1 pound ground beef; 3-4 cloves of garlic minced (or 1 tablespoon garlic paste); 1-2 tablespoons ginger paste or finely minced ginger, divided; ½ teaspoon sea salt; ½ teaspoon pepper; 14 oz. bag of tri-color coleslaw; 4 tablespoons light soy sauce; 1 tablespoon rice vinegar or mirin; 1 teaspoon chili sesame oil optional; 1 teaspoon sesame oil; 1 teaspoon Sriracha optional; 2-3 green onions sliced for garnish

Prep 10m

Cook 15m

Total 25m

About This Recipe

This flavorful crack slaw recipe combines ground beef, onions, garlic, and ginger with a colorful mix of coleslaw for a quick and satisfying meal. Light soy sauce, rice vinegar, and sesame oil add depth of flavor, while optional chili sesame oil and Sriracha provide a spicy kick. Garnish with sliced green onions.

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Crack Slaw Recipe

thegirlinspired.com

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Ingredients

(Servings: 4)

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1-2 teaspoons cooking oil vegetable oil, avocado oil, olive oil, etc.

1 medium white onion diced (about 1 cup)

1 pound ground beef

3-4 cloves of garlic minced (or 1 tablespoon garlic paste)

1-2 tablespoons ginger paste or finely minced ginger, divided

½ teaspoon sea salt

½ teaspoon pepper

14 oz. bag of tri-color coleslaw

4 tablespoons light soy sauce

1 tablespoon rice vinegar or mirin

1 teaspoon chili sesame oil optional

1 teaspoon sesame oil

1 teaspoon Sriracha optional

2-3 green onions sliced for garnish

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View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

625kcal

31%
Fat

45g

2%
Saturated Fat

15g

0%
Carbohydrates

15g

0%
Fiber

5g

0%
Sugar

5g

0%
Protein

40g

2%
Cholesterol

120mg

6%
Sodium

1,000mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

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Crack Slaw

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts