Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 525kcal 26%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 21g 7%
Fiber 3g 12%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 110mg 36%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Crack Slaw

Name: Crack Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1-2 teaspoons cooking oil vegetable oil, avocado oil, olive oil, etc.; 1 medium white onion diced (about 1 cup); 1 pound ground beef; 3-4 cloves of garlic minced (or 1 tablespoon garlic paste); 1-2 tablespoons ginger paste or finely minced ginger, divided; ½ teaspoon sea salt; ½ teaspoon pepper; 14 oz. bag of tri-color coleslaw; 4 tablespoons light soy sauce; 1 tablespoon rice vinegar or mirin; 1 teaspoon chili sesame oil optional; 1 teaspoon sesame oil; 1 teaspoon Sriracha optional; 2-3 green onions sliced for garnish

Prep 10m

Cook 15m

Total 25m

This flavorful crack slaw recipe combines ground beef, onions, garlic, and ginger with a colorful mix of coleslaw for a quick and satisfying meal. Light soy sauce, rice vinegar, and sesame oil add depth of flavor, while optional chili sesame oil and Sriracha provide a spicy kick. Garnish with sliced green onions.

Crack Slaw Recipe

Nutrition Facts

Crack Slaw

Ingredients

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Nutrition Facts

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